Post by Decatur on Dec 11, 2006 15:03:43 GMT -5
Venison Onion Soup
Ingredients
2 cups beef stock (broth)
2 tablespoons butter
6 medium onions, cut into rings
2 cups venison steak, cut into 1/2-inch cubes
1 cup dry sherry
6 slices "crusty" bread (or croutons)
12 slices Swiss cheese
12 slices provolone cheese
Instructions
Bring stock to boil. In skillet, melt butter, saute onions and brown venison. Add to stock and pour in sherry. Simmer 30 minutes. When ready, fill 6 bowls with soup. Place slice of bread, or croutons, 2 slices Swiss cheese and 2 slices provolone cheese on top. Broil until cheese is bubbly, and starts to brown.
Serves: 6 people
Ingredients
2 cups beef stock (broth)
2 tablespoons butter
6 medium onions, cut into rings
2 cups venison steak, cut into 1/2-inch cubes
1 cup dry sherry
6 slices "crusty" bread (or croutons)
12 slices Swiss cheese
12 slices provolone cheese
Instructions
Bring stock to boil. In skillet, melt butter, saute onions and brown venison. Add to stock and pour in sherry. Simmer 30 minutes. When ready, fill 6 bowls with soup. Place slice of bread, or croutons, 2 slices Swiss cheese and 2 slices provolone cheese on top. Broil until cheese is bubbly, and starts to brown.
Serves: 6 people
