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Post by Decatur on Oct 24, 2006 7:05:00 GMT -5
Venison Stuffed Mushrooms
42 Large mushrooms
1 lb Ground venison
1 c Bread crumbs
2 tsp Minced Garlic
1 Tbs A-1 Sauce
2 tb Olive oil
Salt and pepper to taste
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Brush mushroom caps with oil. Stuff mixture into reserved mushroom caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Their temp should
be at least 150 degrees.
This is one of my personal recipes, I hope you enjoy it.
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Post by DEERTRACKS on Oct 24, 2006 7:51:16 GMT -5
Now that's some fine eating D.
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Post by chicobrownbear on Oct 26, 2006 7:07:57 GMT -5
Looks good. I'm going to give this one a whirl...
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Post by jstalljon on Oct 26, 2006 7:17:38 GMT -5
Me too.....have to send the wife back to the grocery though... I only have 40 mushrooms...  |
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Post by Hawkeye on Oct 31, 2006 14:24:29 GMT -5
Thanks Decatur ,I tried the stuffed Mushrooms over the weekend ,they are great.
A neighbor came over for a visit and tried the Mushrooms,she ate three and said they are really good,wants the recipe. I could not bring myself to tell her it was Venison.
She is on my case all the time about shooting the poor animals.
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Post by Decatur on Nov 1, 2006 8:03:32 GMT -5
Thanks Decatur ,I tried the stuffed Mushrooms over the weekend ,they are great. A neighbor came over for a visit and tried the Mushrooms,she ate three and said they are really good,wants the recipe. I could not bring myself to tell her it was Venison. She is on my case all the time about shooting the poor animals. That's funny! I'm glad you liked them! ;D |
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Post by DEERTRACKS on Nov 2, 2006 11:34:52 GMT -5
Thanks Decatur ,I tried the stuffed Mushrooms over the weekend ,they are great. A neighbor came over for a visit and tried the Mushrooms,she ate three and said they are really good,wants the recipe. I could not bring myself to tell her it was Venison. She is on my case all the time about shooting the poor animals. Love it!!!!!!! ;D |
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Post by Hoosier Hunter on Nov 3, 2006 19:58:17 GMT -5
I had these for dinner tonite. I subsituted venison with some spicy wild boar sausage. Also put some cheese on top and washed them down with a cold beer. My oh my  |
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Post by Decatur on Nov 6, 2006 13:12:04 GMT -5
That sounds real good!
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