Post by Decatur on Sept 27, 2006 12:08:47 GMT -5
Onion Buttered Deer Steak
1/2 c Butter
1/4 c Minced onion
2 ts Worcestershire or soy sauce
1/2 ts Dry mustard
1/2 ts Freshly ground pepper
In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from heat for 10 to 12 minutes each side for rare, 14 to 16 minutes for medium, brushing with butter mixture.
***************************************************
Fried Deer Heart
1 Deer heart per person
6 tb Flour
8 tb Cracker crumbs
1/2 c Milk
2 tb Bacon fat or oil
Salt & pepper to taste
Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinaded if desired.
1/2 c Butter
1/4 c Minced onion
2 ts Worcestershire or soy sauce
1/2 ts Dry mustard
1/2 ts Freshly ground pepper
In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from heat for 10 to 12 minutes each side for rare, 14 to 16 minutes for medium, brushing with butter mixture.
***************************************************
Fried Deer Heart
1 Deer heart per person
6 tb Flour
8 tb Cracker crumbs
1/2 c Milk
2 tb Bacon fat or oil
Salt & pepper to taste
Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinaded if desired.
