Post by Decatur on Sept 12, 2006 10:07:33 GMT -5
Casseroled Dove Breasts and Wild Rice
10 Dove breasts
Juice from 1/2 lemon
Salt
Pepper
1 Rib celery
1/2 lb Mushrooms
4 Scallions (green onions)
3 tb Butter
1/4 ts Tarragon
1/2 c White wine
1 1/2 c Chicken stock
2/3 c Wild rice
Rinse the wild rice, drain, and set aside. Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts. Chop the mushrooms, scallions and celery. Sautee them in the butter lightly (3-5 minutes). Put the wild rice in the bottom of a casserole dish. Arrange the dove breasts on top of the wild rice. Pour celery, mushroom, and scallion mixture over doves. Add rest of ingredients (tarragon, white wine, and chicken stock). Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90 - 105 minutes).
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Dove Breasts Stroganoff
12 -(up to) 24 Dove breasts
1 md Onion; chopped
2 tb Butter
1 cn (10.7-oz) cream of celery soup
1 cn (4-oz) mushrooms
1/2 c Sauterne
Oregano
Rosemary
Thyme
Salt and pepper
Kitchen Boquet (optional)
1 c Sour cream
Put doves in large baking dish. Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over meat. Cover with foil and bake at 325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes. Serve over rice or noodles.
10 Dove breasts
Juice from 1/2 lemon
Salt
Pepper
1 Rib celery
1/2 lb Mushrooms
4 Scallions (green onions)
3 tb Butter
1/4 ts Tarragon
1/2 c White wine
1 1/2 c Chicken stock
2/3 c Wild rice
Rinse the wild rice, drain, and set aside. Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts. Chop the mushrooms, scallions and celery. Sautee them in the butter lightly (3-5 minutes). Put the wild rice in the bottom of a casserole dish. Arrange the dove breasts on top of the wild rice. Pour celery, mushroom, and scallion mixture over doves. Add rest of ingredients (tarragon, white wine, and chicken stock). Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90 - 105 minutes).
*************************************************
Dove Breasts Stroganoff
12 -(up to) 24 Dove breasts
1 md Onion; chopped
2 tb Butter
1 cn (10.7-oz) cream of celery soup
1 cn (4-oz) mushrooms
1/2 c Sauterne
Oregano
Rosemary
Thyme
Salt and pepper
Kitchen Boquet (optional)
1 c Sour cream
Put doves in large baking dish. Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over meat. Cover with foil and bake at 325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes. Serve over rice or noodles.
