|
|
Post by Woody Williams on Sept 12, 2006 8:29:37 GMT -5
|
|
|
|
Post by Decatur on Sept 12, 2006 9:05:08 GMT -5
No, but I've had it canned by Manley Meats in Monroe, Indiana. It's great! You can get it either with or without BBQ sauce. It is very handy for making BBQ, venison and noodles, tacos etc. Just heat and eat!
|
|
|
|
Post by DEERTRACKS on Sept 12, 2006 9:35:59 GMT -5
Nope. Excellent link.
|
|
|
|
Post by bill on Sept 14, 2006 15:28:59 GMT -5
My wife has canned venison. It saves freezer space and is tender.
Good stuff !!!
Bill
|
|
|
|
Post by Decatur on Sept 19, 2006 13:47:34 GMT -5
Canned Venison Caribou Or Beef
Use the less tender parts usually reserved for stews. Cut into 1" cubes. In a stew kettle add boiling water to cover and simmer until just cooked through [no longer pink in the centre]. Pack hot, adding up to 1 tsp salt and 1/4 tsp fresh ground pepper per quart of meat. Cover to within 1/2" of the top of the jar with the cooking broth and add a small square of salt pork that has been partly rendered and still hot. Process at 10 lb. for 75 minutes for pints and 90 minutes for quarts.
|
|
|
|
Post by hornharvester on Sept 19, 2006 18:30:56 GMT -5
i canned 12 quarts and 12 pints last year. ive still got some quarts left. i put in a couple garlic gloves in each quart and two teaspoons of beef boulion and 1/2 tsp salt to each pint or 1 teaspoon quart. its as good as any canned beef. h.h.
|
|
