Post by bigugly on Sept 2, 2006 21:32:30 GMT -5
May not be for everyone but another favorite of my wifes.
Use any cut of venison you like I prefer a larger roast
-1 cup Canadian Whiskey ( I prefer Crown Royal as it has high sugar count)
-Spices of your choice
-1 Large Vadalia Onion
-4 gloves garlic(minced) or two tablespoons prepared
-BBQ sauce of choice
-Roll venison on plate covered with spices
-Heat BBQ to high heat
-Sear meat on all sides
-turn heat off one side of BBQ
-put whiskey, onion, and garlic in roasting pan along with seared roast
-place roasting pan on side of BBQ that has heat turned off put lid on pan and close BBQ(if lid interfers with BBQ lid use tin foil
-cook till roast is just pink in middle
-leave pan on bbq
-take roast and cut into bite size pieces
-return meat into pan with half cup favorite bbq sauce
-turn heat back on both sides and reduce liquid in pan till thick
My family really enjoys this served with grilled veggies BBQ sweet potatoes and rice.
Use any cut of venison you like I prefer a larger roast
-1 cup Canadian Whiskey ( I prefer Crown Royal as it has high sugar count)
-Spices of your choice
-1 Large Vadalia Onion
-4 gloves garlic(minced) or two tablespoons prepared
-BBQ sauce of choice
-Roll venison on plate covered with spices
-Heat BBQ to high heat
-Sear meat on all sides
-turn heat off one side of BBQ
-put whiskey, onion, and garlic in roasting pan along with seared roast
-place roasting pan on side of BBQ that has heat turned off put lid on pan and close BBQ(if lid interfers with BBQ lid use tin foil
-cook till roast is just pink in middle
-leave pan on bbq
-take roast and cut into bite size pieces
-return meat into pan with half cup favorite bbq sauce
-turn heat back on both sides and reduce liquid in pan till thick
My family really enjoys this served with grilled veggies BBQ sweet potatoes and rice.
