Post by Decatur on Aug 30, 2006 12:22:22 GMT -5
I've never ate this, but I like beef tongue. It might be worth a try.
Boiled Deer Tongue
1 Deer tongue
1 tb Salt
4 Peppers, whole
3 Bay leaves
2 Cloves, whole
Use ingredients above for one deer tongue, and add equal increase for each added tongue to cook. Wash the tongue(s) well and cover with water in a pot. Add spices and salt and simmer covered until tender. Remove from the water and peel off the outer covering, which is a modified 'skin' of sensory cells.
Serve hot or cold with any of the myriad deer sauces listed here. You may spice it up to suit yourself during cooking.
Boiled Deer Tongue
1 Deer tongue
1 tb Salt
4 Peppers, whole
3 Bay leaves
2 Cloves, whole
Use ingredients above for one deer tongue, and add equal increase for each added tongue to cook. Wash the tongue(s) well and cover with water in a pot. Add spices and salt and simmer covered until tender. Remove from the water and peel off the outer covering, which is a modified 'skin' of sensory cells.
Serve hot or cold with any of the myriad deer sauces listed here. You may spice it up to suit yourself during cooking.
