Post by DEERTRACKS on Aug 25, 2006 13:57:59 GMT -5
Cut backstraps into 4" lengths.
Soak in milk during prep.
Roll straps in spices & flour.
Saturate floured straps with "Dales Steak Sauce".
Cover & fry on medium heat until the straps are crispy brown.
** Do not over-cook & dry out the meat.
Soak in milk during prep.
Roll straps in spices & flour.
Saturate floured straps with "Dales Steak Sauce".
Cover & fry on medium heat until the straps are crispy brown.
** Do not over-cook & dry out the meat.
