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Post by steiny on Jun 21, 2006 19:55:14 GMT -5
Get some of that crumbled up blue cheese (the real stuff) and mix it up in your burger patties.
Make the patties big and thick with square edges.
Wrap a strip of bacon around the edge, tooth picked in place.
Grill them slow and don't flip them too much as deer burger tends to fall apart.
Then pig out !
Great stuff!
My buddy whipped up a batch of these last night.
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Post by DEERTRACKS on Jun 22, 2006 7:07:37 GMT -5
Good post. I do the same thing with extra-sharp cheddar & diced jalepeno wrapped in fresh-side bacon.
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Post by Decatur on Jun 22, 2006 9:47:39 GMT -5
Good post. I do the same thing with extra-sharp cheddar & diced jalepeno wrapped in fresh- side bacon. Now THAT sounds good! Sorry Steiny, not a big Blue Cheese fan. |
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Post by duff on Jun 24, 2006 6:51:40 GMT -5
Steiny, I have been tearing up the burger with that recipe, was going to tell you thanks again for it.
That is an awsome recipe!!!!
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Post by 10point on Jul 7, 2006 9:15:00 GMT -5
We tried it and didn't care for the blue cheese. It was the first time I had ever ate a deer burger cooked on the grill. I am planning on trying this recipe with some type of other cheese or something mixed in.
Anyone have any suggestions?
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Post by Woody Williams on Jul 7, 2006 9:31:21 GMT -5
We tried it and didn't care for the blue cheese. It was the first time I had ever ate a deer burger cooked on the grill. I am planning on trying this recipe with some type of other cheese or something mixed in. Anyone have any suggestions? Try Pepper Jack.. |
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Post by duff on Jul 7, 2006 21:25:09 GMT -5
Blue cheese is a like it or hate it style of cheese. Just do plain deer burger on the grill, a bit dry but with a big old fresh tomato, pickle, onion, cheese melted on top you won't notice. I'd guesss you could add any type of crumbled cheese to the patties to get the melted cheese in the center, otherwise just put a slice on top after it is done.
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Post by 10point on Jul 10, 2006 8:16:11 GMT -5
Tried it with the pepper jack and liked that.
Gonna run out soon and have to raid my Dad's supply.
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Post by hilljack70 on Sept 25, 2006 12:38:05 GMT -5
hey guys deer season is almost here . good luck to everyone!! you might try grinding some bacon in with your deer buger this year . i did it and now alot of my friends do it too . they loved it excellent for grilling burgers gives it a little smokey bacon flavor and your burger is not as dry .
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Post by DEERTRACKS on Sept 25, 2006 13:24:09 GMT -5
hey guys deer season is almost here . good luck to everyone!! you might try grinding some bacon in with your deer buger this year . i did it and now alot of my friends do it too . they loved it excellent for grilling burgers gives it a little smokey bacon flavor and your burger is not as dry . It's great in venison meat loaf too.  |
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Post by steiny on Sept 25, 2006 19:27:16 GMT -5
I grind about 1/4 to 1/3 pork shoulder in with my deer burger. Makes it stick together better, provides a little fat for frying, plus the pork adds good flavor. Lot's cheaper than bacon.
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