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Post by Decatur on Nov 11, 2005 9:11:04 GMT -5
Let's see what you like to eat. Personally I love them all!
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Post by DEERTRACKS on Jan 17, 2006 11:22:15 GMT -5
Rabbit followed closely by wild boar.
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Post by gobblerstopper on Jan 17, 2006 11:43:43 GMT -5
I put wild turkey down, but wish I you could get two votes. I'd say doves and turkey are my favorite.
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Post by turkeyscout on Jan 17, 2006 12:11:37 GMT -5
squirrel, biscuits, and ggggggravey.mmmmmmm. turkey scout
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Post by drs on Jan 17, 2006 15:11:10 GMT -5
Except for Bear, I like them all equally. ;D
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Post by slimjim on Jan 21, 2006 13:50:57 GMT -5
I'm like Gobblerstopper I wish there were two choices. Turkey is #! but my wife fixes some fine deer recipes too! Slim P.S. That's where the name Slim comes from.
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Post by camoham on Jan 23, 2006 15:50:18 GMT -5
almost anything.......................... every wild game meal i have taken part in has been better than anything that can be purchased at either a grocery store or restaurant. period. end of story. if there's going to be sodium nitrite in something.....................it's going to be because i put it there !  camoham |
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Post by drgreyhound on Dec 15, 2007 15:12:13 GMT -5
Deer is great if you season it right, and I like wild turkey if it's not way too tough.
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Post by duff on Dec 16, 2007 4:32:14 GMT -5
What ever my wife decides to fix for the day. Deer, duck, goose, rabbit, squirrel are all given equal time share.
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Post by chicobrownbear on Dec 21, 2007 11:48:46 GMT -5
I like them all, and I don't know that I've ever refused any meal of any sort, but I LOVE rabbit.
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Post by hornharvester on Dec 21, 2007 12:26:12 GMT -5
I too like them all and most any wild game meat. Since I was raised hunting rabbits behind beagles I'd have to say rabbit is my favorite. One of the easiest and tasty recipes is to cut the rabbit up in to pieces and salt, pepper and garlic powder, then roll them in flour and quick brown on high heat in a cast iron skillet or dutch oven, and cover with a lid and bake in the oven at 325 for 1 1/2 hours. then the last 15 minutes of cooking add 1/2 - 1 cup of white or red wine or water. It will be fall off the bone done with some real nice gravy. Add a pan of home made biscuits and you think you are in heaven. h.h.
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