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Post by raporter1 on Oct 3, 2005 14:19:54 GMT -5
Have an old el cheapo one that is a piece of crap and want to get a good one. Am looking at an Excalibur (No Woody not a crossbow) or L'Equip. Am open to suggestions of others. What's your experience?
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Post by jstalljon on Oct 4, 2005 7:25:53 GMT -5
I've had a couple personally. Definitely invest in one with a fan. My first had just a small heat coil in the bottom, and it took FOREVER to dry.
Invested in a nicer one with a fan. Does a much better job drying evenly. Still have to rotate the racks occasionally, but not every hour like before.
Not sure of the brand though.
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Post by hornharvester on Oct 4, 2005 9:01:28 GMT -5
Mine is a Mr. Coffee with five trays. Its a cheap-o but works good. I rotate the trays two - three time a cycle on the average but it depends on the thickness of the meat. h.h.
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Post by raporter1 on Oct 4, 2005 9:42:25 GMT -5
Thanks guys, I will certainly get one with a fan. I researched the two I mentioned online and they appear to be good ones. Will decide in the next few days.
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Post by whitetail1 on Oct 4, 2005 19:26:25 GMT -5
I'll volunteer to be a "taste tester" for your first batch! ;D
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