Post by Woody Williams on Mar 9, 2006 17:34:19 GMT -5
April fish preparation workshops
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Get ready for spring fishing by learning how to make the most of your catch.
The Purdue Cooperative Extension Service is presenting three fish cleaning and preparation workshops this April in central and northern Indiana.
Learn fish filleting skills and practice your technique. Discover practical methods and recipes to improve the quality and taste of common Indiana fish species while sampling some delicious fish dishes. Gain a better understanding of what the Indiana fish consumption advisory means to you and your family.
Fish preparation workshop locations and dates:
- Angola, April 10, Steuben Community Center
- Wanata, April 11, Pinney Purdue Ag Center
- Noblesville, April 12, Hamilton County Fairgrounds
Each program begins at 6 p.m. (local time) and lasts three hours. Admission is $5. To reserve your spot for any of the workshops, call the Henry County Extension Office at 765-529-5002.
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Media contact,
Jonathan Ferris
Extension Educator
765-529-5002
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Get ready for spring fishing by learning how to make the most of your catch.
The Purdue Cooperative Extension Service is presenting three fish cleaning and preparation workshops this April in central and northern Indiana.
Learn fish filleting skills and practice your technique. Discover practical methods and recipes to improve the quality and taste of common Indiana fish species while sampling some delicious fish dishes. Gain a better understanding of what the Indiana fish consumption advisory means to you and your family.
Fish preparation workshop locations and dates:
- Angola, April 10, Steuben Community Center
- Wanata, April 11, Pinney Purdue Ag Center
- Noblesville, April 12, Hamilton County Fairgrounds
Each program begins at 6 p.m. (local time) and lasts three hours. Admission is $5. To reserve your spot for any of the workshops, call the Henry County Extension Office at 765-529-5002.
------------------
Media contact,
Jonathan Ferris
Extension Educator
765-529-5002