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Post by milmac on Oct 4, 2006 10:28:51 GMT -5
Can anyone recommend a good deer processor in any of these areas?
-- Cloverdale
-- Brownsburg/Pittsboro/Lizton
-- Plainfield/Danville/Avon
-- Martinsville
-- Mooresville
-- Seymour/North Vernon
Grateful for any help.
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Post by parrothead on Oct 4, 2006 10:38:56 GMT -5
Seymour I guess Darlage meats is the only choice.Out on 50
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Post by bill on Oct 4, 2006 11:49:38 GMT -5
Deer Creek on the south side of Greencastle. They are a cheek station and there number should be on the hunting guide.
Bill
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Post by DEERTRACKS on Oct 4, 2006 13:25:34 GMT -5
Can anyone recommend a good deer processor in any of these areas? -- Cloverdale -- Brownsburg/Pittsboro/Lizton -- Plainfield/Danville/Avon -- Martinsville -- Mooresville -- Seymour/North Vernon Grateful for any help. Sorry!  I process my own. |
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Post by hunter480 on Oct 4, 2006 16:04:36 GMT -5
Moody Meats in Ladoga is great. They`re professional meat cutters, they butcher all the local farmers livestock-the thing I like the best about them is-they hand the deer for several days to age. I believe that makes a HUGE difference in the flavor of the venison.
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I process my own.