Post by stevein on Feb 8, 2024 15:25:47 GMT -5
I like Sage on my plain ground pork. Works whether it is for breakfast patties or for Biskits & Gravy.
My old bottle of Sage ran out and when the spice section at Rural King they had RUBBED SAGE in bags. Is this different different than normal sage? Is it just the process? Smells the same to me and looks the same too.
My old bottle of Sage ran out and when the spice section at Rural King they had RUBBED SAGE in bags. Is this different different than normal sage? Is it just the process? Smells the same to me and looks the same too.
