Souse Vide question. | HUNTING INDIANA

stevein
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Souse Vide question. Jan 5, 2024 10:04:52 GMT -5 via mobile BigJLocke likes this

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Post by stevein on Jan 5, 2024 10:04:52 GMT -5

Could it be fixed in a crock pot or one of those roasters? I realize it would not be a fancy dedicated cooker but I have both and a vacuum sealer. Get the grill hot for the sear and grill lines and I am good to go.

I heard you could take round steak and make it into filet mignon. I woke up at around 3AM with this idea. I am surprised I remembered.

Like Woody said in another post this is the place to ask.

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esshup
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Souse Vide question. Jan 5, 2024 10:10:21 GMT -5 stevein and BigJLocke like this

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Post by esshup on Jan 5, 2024 10:10:21 GMT -5

The Souse Vide cookers that I've seen can regulate the temp to a degree or two, and circulate the water around in the tank with a small pump. Dunno if a crock pot or roaster would work the same. You can cook a steak rare, med rare, med, etc. in one.

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BigJLocke
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Souse Vide question. Jan 5, 2024 13:10:49 GMT -5 via Tapatalk

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Post by BigJLocke on Jan 5, 2024 13:10:49 GMT -5

I use mine quite a bit, but mine wouldn’t fit in a crock pot. Mine hooks into the edge of a pot or a bucket for lack of a better term. The water level has to be pretty specific as well. But it works great. You can cook a steak for a whole day and never burn it. By the time you pull it out, you can cut it with a spoon.

Big J
US Army SSG Retired
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