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Post by bartiks on Jan 24, 2021 20:41:47 GMT -5
My wife made some cole slaw and put some jalapeno juice in it to spice it up a little. Add a dash of salt and I could eat that stuff by the tub full. absolutely delicious. Wanted me to put it on some bbq chicken, can't really do it unless I'm eating it sandwich style. And I don't feel so bad by eating a large amount of it since it's really not a mayo based slaw. Lots of veggies in it so I feel ok if I indulge myself on a 2nd or 3rd bowl.
to all the naysayers out there, please don't burst this perfect place I'm in right now. Love the stuff.
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Post by deadeer on Jan 24, 2021 20:47:56 GMT -5
Homemade Cole slaw on pulled pork bbq sandwich is where it's at as well...
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Post by esshup on Jan 25, 2021 0:00:48 GMT -5
My wife made some cole slaw and put some jalapeno juice in it to spice it up a little. Add a dash of salt and I could eat that stuff by the tub full. absolutely delicious. Wanted me to put it on some bbq chicken, can't really do it unless I'm eating it sandwich style. And I don't feel so bad by eating a large amount of it since it's really not a mayo based slaw. Lots of veggies in it so I feel ok if I indulge myself on a 2nd or 3rd bowl. to all the naysayers out there, please don't burst this perfect place I'm in right now. Love the stuff. You can't put this out here without also including the recipe!!  |
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Post by bartiks on Jan 25, 2021 4:17:31 GMT -5
I'll ask, and see what the boss says.
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Post by parrothead on Jan 25, 2021 6:48:00 GMT -5
There is a restaurant called Whiskeys. They have peanut slaw. Sounds not so good but that stuff is to die for. The put crushed peanuts on top of their slaw.
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Post by Sasquatch on Jan 25, 2021 6:54:25 GMT -5
My wife made some cole slaw and put some jalapeno juice in it to spice it up a little. Add a dash of salt and I could eat that stuff by the tub full. absolutely delicious. Wanted me to put it on some bbq chicken, can't really do it unless I'm eating it sandwich style. And I don't feel so bad by eating a large amount of it since it's really not a mayo based slaw. Lots of veggies in it so I feel ok if I indulge myself on a 2nd or 3rd bowl. to all the naysayers out there, please don't burst this perfect place I'm in right now. Love the stuff. Nothing better than the right grub at the right time! |
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Post by Sasquatch on Jan 25, 2021 14:43:58 GMT -5
My wife made some cole slaw and put some jalapeno juice in it to spice it up a little. Add a dash of salt and I could eat that stuff by the tub full. absolutely delicious. Wanted me to put it on some bbq chicken, can't really do it unless I'm eating it sandwich style. And I don't feel so bad by eating a large amount of it since it's really not a mayo based slaw. Lots of veggies in it so I feel ok if I indulge myself on a 2nd or 3rd bowl. to all the naysayers out there, please don't burst this perfect place I'm in right now. Love the stuff. You can't put this out here without also including the recipe!! Into dangerous waters, your canoe has strayed...  |
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Post by treetop on Jan 25, 2021 16:30:36 GMT -5
My wife made some cole slaw and put some jalapeno juice in it to spice it up a little. Add a dash of salt and I could eat that stuff by the tub full. absolutely delicious. Wanted me to put it on some bbq chicken, can't really do it unless I'm eating it sandwich style. And I don't feel so bad by eating a large amount of it since it's really not a mayo based slaw. Lots of veggies in it so I feel ok if I indulge myself on a 2nd or 3rd bowl. to all the naysayers out there, please don't burst this perfect place I'm in right now. Love the stuff. You can't put this out here without also including the recipe!! Photo would of been nice also |
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Post by bartiks on Jan 26, 2021 10:00:47 GMT -5
Ask and ye shall receive.
Coleslaw (optional to make sandwiches with):
• 3 cups green/purple cabbage shredded
• 2 cups carrots shredded
• 3 green onions sliced thin
• 1/4 cup pickled jalapeños chopped small (about two tablespoons)
• 1-2 tsp jalapeño brine from the picked jalapeño jar
• 1 tbsp apple cider vinegar
• 1/4 cup light mayo i like hellman's
• 3 tbsp non fat greek yogurt
• 2 tbsp dijon mustard
• 1/2 tsp celery salt
• 1/8 tsp cumin
• salt and pepper to taste
Coleslaw:
1. In a bowl add cabbage, carrots, green onions, greek yogurt, mayo, mustard, apple cider vinegar, and spices. Stir well until combined. Salt and Pepper to taste! Make up to 24 hours in advance.
Forth Wayne (East side by New Haven)
Pics to come.
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Post by bartiks on Jan 26, 2021 10:04:15 GMT -5
Add a pinch of salt to bring out the heat a little more.
apparently picture didn't upload.
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Post by duff on Jan 26, 2021 10:18:06 GMT -5
Picture for attention!
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Post by esshup on Jan 26, 2021 11:16:38 GMT -5
Thanks!! Copied and put in the recipe file.
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Post by bowonlykindofguy1 on Jan 26, 2021 11:39:36 GMT -5
Any good ideas for these quail eggs? I soft boiled some yesterday, just looking for other ideas.
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Post by bowonlykindofguy1 on Jan 26, 2021 11:41:00 GMT -5
Picture didn't come!!
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Post by bowonlykindofguy1 on Jan 26, 2021 11:47:32 GMT -5
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Post by treetop on Jan 27, 2021 18:51:58 GMT -5
Ask and ye shall receive. Coleslaw (optional to make sandwiches with): • 3 cups green/purple cabbage shredded • 2 cups carrots shredded • 3 green onions sliced thin • 1/4 cup pickled jalapeños chopped small (about two tablespoons) • 1-2 tsp jalapeño brine from the picked jalapeño jar • 1 tbsp apple cider vinegar • 1/4 cup light mayo i like hellman's • 3 tbsp non fat greek yogurt • 2 tbsp dijon mustard • 1/2 tsp celery salt • 1/8 tsp cumin • salt and pepper to taste Coleslaw: 1. In a bowl add cabbage, carrots, green onions, greek yogurt, mayo, mustard, apple cider vinegar, and spices. Stir well until combined. Salt and Pepper to taste! Make up to 24 hours in advance. Forth Wayne (East side by New Haven) Pics to come. That sure sounds good 👍 Dang brother your in my backyard work on green street one street east of broadway the main drag |
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Post by duff on Jan 27, 2021 21:06:56 GMT -5
Oops....here you go  |
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Post by bartiks on Jan 28, 2021 11:26:39 GMT -5
Treetop,
Wife got that from someone she knows, or looked it up. I live in vincennes, in knox county.
Duff,
Thanks for the upload of the picture.
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Post by duff on Jan 28, 2021 11:52:56 GMT -5
Any good ideas for these quail eggs? I soft boiled some yesterday, just looking for other ideas. Not sure on quail eggs but we will boil regular eggs and fill up pickle jars with the eggs and left over brine of pickled beats, dill pickles or sweet pickles. They stay good for a long time and good snack. |
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Post by bartiks on Jan 28, 2021 11:55:18 GMT -5
I never could get into eating pickled eggs. Just sounds weird to me, I love the taste of pickles and will hoover them babies up but just can't get myself up to eating a pickled egg.
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