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Post by tedch on Sept 1, 2019 8:33:39 GMT -5
hold your quick one liners and jokes please.....
About 2 or 3 years ago, my wife and I visited the Indiana DNR at the Indiana State Fair. They had a HUGE line for everyone to try/snack wild game and fish.
One of the surprises we had was BBQ Beaver. although it was quite lean, it was a sweet tasting meat. Trapping them would be something I'd be willing to do.
Does anyone here trap for beaver?
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Post by scrub-buster on Sept 1, 2019 8:49:03 GMT -5
Sometimes I have to pay for an expensive dinner and a movie to catch one.
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Post by featherduster on Sept 1, 2019 9:18:17 GMT -5
Sometimes I have to pay for an expensive dinner and a movie to catch one.  |
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Post by ukwil on Sept 1, 2019 12:18:59 GMT -5
Sometimes I have to pay for an expensive dinner and a movie to catch one. That didnt take long |
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Post by mgderf on Sept 1, 2019 15:22:32 GMT -5
I have a bumper sticker on my truck that reads, "I (heart) beaver"
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Post by ms660 on Sept 1, 2019 19:29:05 GMT -5
I have trapped many over the years never cared for the four legged one as far as taste goes, but it could have been the cook.
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Post by greyhair on Sept 4, 2019 13:59:34 GMT -5
When I worked at an English language tutoring center for foreign students while in college, a middle eastern student asked one of my co-workers if she would like to go out with him for a beaverage.
She politely declined...
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Post by chewbacca on Sept 6, 2019 8:05:47 GMT -5
hold your quick one liners and jokes please..... About 2 or 3 years ago, my wife and I visited the Indiana DNR at the Indiana State Fair. They had a HUGE line for everyone to try/snack wild game and fish. One of the surprises we had was BBQ Beaver. although it was quite lean, it was a sweet tasting meat. Trapping them would be something I'd be willing to do. Does anyone here trap for beaver? Yup, but whats weird is the beaver usually traps me. |
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Post by omegahunter on Sept 17, 2019 13:48:46 GMT -5
Was given one once. Big enough to fill two slow cookers. We cooked it down nice and tender and shredded the meat and added BBQ sauce. The plain meat tasted just like a beef roast that had been cooked without any seasoning.
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