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Post by buckbuster13 on Oct 29, 2018 19:35:43 GMT -5
Well it’s that time of year again, I’m sitting in my deer stand hungry and thinking about all the possibilities with deer meat! My favorite would be tenderloin baked in oven like cube steak, or a burger mixture 80/20 with bacon ends on charcoal grill. I’m sure you guys have great suggestions/ recipes ?
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Post by butlerj on Oct 29, 2018 19:56:07 GMT -5
Dinner tonight was a roast sliced down thin and low temp seared in real stick butter with some thick kimoman terriyaki sauce. Served with fresh green beans drizzled with olive oil and a little sea salt then baked in the oven ..
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Post by buckbuster13 on Oct 29, 2018 20:01:54 GMT -5
Dinner tonight was a roast sliced down thin and low temp seared in real stick butter with some thick kimoman terriyaki sauce. Served with fresh green beans drizzled with olive oil and a little sea salt then baked in the oven .. That sounds delicious! You still getting fresh green beans? |
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Post by wesb81219 on Oct 29, 2018 20:06:05 GMT -5
Venison stroganoff tonight!
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Post by buckbuster13 on Oct 29, 2018 20:13:58 GMT -5
Venison stroganoff tonight! Sounds good! I like to make mashed potatoes with stroganoff |
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Post by wesb81219 on Oct 29, 2018 20:17:09 GMT -5
Venison stroganoff tonight! Sounds good! I like to make mashed potatoes with stroganoff I eat it on extra wide egg noodles but mashed potatoes is good as well. |
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Post by butlerj on Oct 29, 2018 20:19:07 GMT -5
Store bought fresh lol not canned
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Post by buckbuster13 on Oct 29, 2018 20:32:06 GMT -5
Store bought fresh lol not canned I’ve always had a dream of getting a greenhouse setup to extend my growing season, and fresh green beans are one of my favorites! |
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Post by budd on Oct 29, 2018 20:46:13 GMT -5
I always think of my childhood when we have backstraps floured and fried, mashed potatoes, skillet gravy, fresh frozen corn. Taste of home.
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Post by drfleck on Oct 29, 2018 20:49:02 GMT -5
I'm hooked on pickled hearts and tongues lately.
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Post by buckbuster13 on Oct 29, 2018 20:59:28 GMT -5
I always think of my childhood when we have backstraps floured and fried, mashed potatoes, skillet gravy, fresh frozen corn. Taste of home. Yeah, not sure that can get any better same childhood memories! |
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Post by buckbuster13 on Oct 29, 2018 21:01:54 GMT -5
I'm hooked on pickled hearts and tongues lately. |
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Post by lawrencecountyhunter on Oct 29, 2018 21:05:04 GMT -5
Slow cook a roast in the crock pot. Shred. Add fajita seasoning. Roll up in flour tortillas. Place in glass dish. Pour in enchilada sauce. Cover with cheese. Top with onions, green chillies, black olives, black beans, whatever you like. Bake until cheese on top starts to brown. Eat with sour cream.
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Post by lawrencecountyhunter on Oct 29, 2018 21:06:18 GMT -5
I also like a good, thick meaty deer chili. Lots of beans.
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Post by buckbuster13 on Oct 29, 2018 21:15:52 GMT -5
Slow cook a roast in the crock pot. Shred. Add fajita seasoning. Roll up in flour tortillas. Place in glass dish. Pour in enchilada sauce. Cover with cheese. Top with onions, green chillies, black olives, black beans, whatever you like. Bake until cheese on top starts to brown. Eat with sour cream. Sounds great, I definitely need to try the crockpot with venison! |
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Post by deadeer on Oct 30, 2018 0:29:32 GMT -5
Canned deer meat, homemade gravy, over smashed taters, rice, or noodles. If you havent tried it, you aint livin right!
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Post by beermaker on Oct 30, 2018 4:43:34 GMT -5
Fresh-off-the-carcass tenderloins cooked just past rare. It's somewhat of a ritual for me after a successful hunt. I season with seasoned salt and pepper, then fry in a cast iron skillet on the garage burner. And, of course, enjoy with a cold beer or high-ball.
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Post by arlowe13 on Oct 30, 2018 5:46:56 GMT -5
Chili is a family favorite.
Spaghetti with meat sauce.
Marinaded and grilled backstrap.
Sliced backstrap fajitas.
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Post by MuzzleLoader on Oct 30, 2018 5:58:20 GMT -5
Chili, tacos, meatloaf, meatballs, jalapeño poppers, steaks, hamburgers, fajitas, summer sausage. Now I am hungry.
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Post by oldhoyt on Oct 30, 2018 8:55:24 GMT -5
I'm frying some tenderloins and heart for lunch at work today. Had them salted, peppered and in a bit of olive oil over night in the fridge and will add butter to the pan to fry. Pretty simple, but always tasty when done to medium rare.
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