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Post by Genesis 27:3 on Jun 2, 2016 14:29:48 GMT -5
My wife smoked mine today with some Cajun seasoning and she used hickory wood while my uncle and I finished hanging metal and insulation on the ceiling in my new shop. Boy it sure was tasty!
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Post by featherduster on Jun 2, 2016 15:03:22 GMT -5
I cut the breasts in half and saved the legs when I dressed the bird my plan is to take half of a breast insert fresh rosemary, salt and pepper then stick bacon strips on to the breast with toothpicks and slow cook it on the grill.
I will make the legs in a crock pot with sauerkraut, potatoes and carrots, not sure what I will do with the other breast half.
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Post by GS1 on Jun 2, 2016 19:45:45 GMT -5
So far I've smoked 2 and fried 2. Had to make room in the freezer for this year's birds.
I'm really wanting to make jerky out of 1 or 3.
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Post by bullseye69 on Jun 2, 2016 22:08:36 GMT -5
With a fork and knife!!  |
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Post by Jamie Brooks 1John5:13 on Jun 2, 2016 23:34:23 GMT -5
I'm going to try to smoke mine if I can keep it lit and open my mouth wide enough.
I am thinking that I'll marinade mine in teriyaki, put a honey glaze on it and stick it in the smoker.
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Post by schall53 on Jun 3, 2016 6:39:16 GMT -5
I eat most of mine in turkey and noodles. I make a huge pot when we go on our hunting trips to Wyoming and Wisconsin. I make it ahead of time and freeze it in 4 gallon bags and use it for the first meal when we get to our destination. Just throw them in an electric roaster and heat up, it will feed a small army with little trouble.
I boil a half turkey in water until done then while I am cutting it into pieces cook carrots, mushrooms, onions, red, green, yellow peppers,celery, and spices in the water. Add the turkey back in and simmer for an hour or two. Last add in the noodles until most of the liquid is absorbed, delicious, never had a complaint.
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Post by featherduster on Jun 3, 2016 6:54:04 GMT -5
I eat most of mine in turkey and noodles. I make a huge pot when we go on our hunting trips to Wyoming and Wisconsin. I make it ahead of time and freeze it in 4 gallon bags and use it for the first meal when we get to our destination. Just throw them in an electric roaster and heat up, it will feed a small army with little trouble. I boil a half turkey in water until done then while I am cutting it into pieces cook carrots, mushrooms, onions, red, green, yellow peppers,celery, and spices in the water. Add the turkey back in and simmer for an hour or two. Last add in the noodles until most of the liquid is absorbed, delicious, never had a complaint. My wife says were going to try this idea, thanks for sharing. |
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Post by deadeer on Jun 4, 2016 0:57:30 GMT -5
No bird this year, but when I do, I cut out the breast meat, cut into strips or nuggets, then pan fry. The boy thinks its chicken strips and gobbles it down. Pun intended. Lol.
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Post by featherduster on Jul 19, 2016 18:52:29 GMT -5
Came up with this idea over the weekend so I cooked it today.
I took half of my wild 24 pound turkey's breast cut it into chunks and ran it through my meat grinder,I also ground up 3/4 pound of bacon and mixed the two with a couple fresh sprigs of rosemary and some garlic pepper then I made this mixture into burgers.
I grilled the burgers and a couple of buns then I cooked an egg over easy for one of the burgers and put a couple slices of baby swiss on the other.
These burgers were tender and had a smokey bacon taste on the first bite then you could taste the rosemary and wild turkey taste.
Note I used my temp gauge to cook them to 165 degrees.
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Post by featherduster on Aug 24, 2016 7:32:35 GMT -5
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Post by omegahunter on Sept 2, 2016 13:52:25 GMT -5
Have always just breasted mine out and cut into strips and grilled with a little Smokey Mesquite seasoning from Weber. Fantastic!
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