Enjoying the harvest!

deadeer
Major Contributor

Posts: 8,874

Enjoying the harvest! Nov 22, 2013 22:19:46 GMT -5 raporter and Jamie Brooks 1John5:13 like this

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Post by deadeer on Nov 22, 2013 22:19:46 GMT -5

Should of snapped a picture of my plate, but thought of it after the fact. I fried some deer tenderloins and squirrel, put the lid on and steamed them for awhile, then sautéed some onion, garlic, and mushrooms, and made homemade gravy. Oh my was it good, and made for a nice ending to a busy week of vacation. I butchered five deer, and this is what we got...

60 lbs burger
42 lbs went for salami
8 bags of tenderloins
25 bags of cut backstraps for steaks
20 lbs jerky
21 Qts canned
24 Pts canned

Finally all done except for salami, having that made. Should hold us over for a while!

Jay

T/C Encores, Savage and Remington smokeless muzzleloaders, Camx and Excalibur crossbows

Genesis 27:3 Major Contributor Posts: 3,199	Enjoying the harvest! Nov 23, 2013 0:23:12 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Genesis 27:3 on Nov 23, 2013 0:23:12 GMT -5 Sounds like you done well!
	I'd rather be at the bottom of a ladder I want to climb than half way up one I don't.

drs Major Contributor Posts: 2,373	Enjoying the harvest! Nov 23, 2013 5:44:51 GMT -5 Jamie Brooks 1John5:13 likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by drs on Nov 23, 2013 5:44:51 GMT -5 Enjoy your harvest!
	David

Post by deadeer on Nov 22, 2013 22:19:46 GMT -5

Post by Genesis 27:3 on Nov 23, 2013 0:23:12 GMT -5

Post by drs on Nov 23, 2013 5:44:51 GMT -5