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Post by dadfsr on Aug 9, 2012 8:34:07 GMT -5
I'm not up on how to post the whole bulletin but here's a cut and paste from the bulletin that I got today:
Venison workshops throughout Indiana in September
A venison workshop series in September will teach deer skinning, butchering and preparation.
Participants can taste the venison prepared in a variety of ways. The workshops will also feature food safety and handling procedures and an update on deer health issues.
The DNR Division of Fish & Wildlife and Purdue Cooperative Extension Service are sponsoring the workshops.
Adult admission is $15; children 17 and younger are free. The workshops at Bass Pro Shops on Sept. 7 and at Hoosier Outdoor Experience on Sept. 15 are free to all.
Register by calling the appropriate number below:
Sept. 6 – Warrick County Fairgrounds, Boonville, 6-9 p.m., (812) 897-6101
Sept. 7 – Bass Pro Shops, Clarksville, 6-9 p.m., (812) 218-5500
Sept. 12 – LaGrange County Fairgrounds, LaGrange, 6-9 p.m., (260) 499-6334
Sept. 13 – Tippecanoe County Fairgrounds, Lafayette, 6-9 p.m., (765) 474-0793
Sept. 15 – Fort Harrison State Park, Indianapolis, 10 a.m.-1 p.m. – No registration required; details are online at: hoosieroutdoorexperience.IN.gov.
For more information: Jonathan Ferris, Purdue Extension Office in Fayette County, (765) 825-8502.
I'm planning on going to the one at the Tippecanoe Fairgrounds-anybody else???
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Post by tenring on Aug 9, 2012 9:04:32 GMT -5
Went to the one here in town last year, and it was well worth the money. A lot of tips and tricks.
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Post by 36fan on Aug 9, 2012 11:30:39 GMT -5
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Post by HuntMeister on Aug 9, 2012 13:08:32 GMT -5
Whether you are looking to process your own for the first time or have been doing it awhile these workshops are very worthwhile!
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