Spring turkey cleaning workshops

Spring turkey cleaning workshops
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Learn how to process and prepare wild turkey at one of four spring workshops sponsored by Purdue Cooperative Extension Service and the National Wild Turkey Federation.

The programs feature turkey cleaning and cooking demonstrations by Purdue extension service instructors.

Each workshop will also address food safety and handling procedures, as well as turkey hunting with kids.

All programs start at 6 p.m. local time and the workshop fee is $5. There is no charge for children aged 12 and under.

For more information or to register, contact the Fayette County Extension Office at (765) 825-8502.

Program locations and dates:
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- March 20 - Northeast Purdue Ag Center, Columbia City (Whitley County)

- March 21 - Davis Purdue Ag Center, Farmland (Randolph County)

- March 22 - Southeast Purdue Ag Center, Butlerville (Jennings County)

- April 4 - Feldun Purdue Ag Center, Bedford (Lawrence County)


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Media contact:
Jonathan Ferris,
765-825-8502