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Post by 10point on Sept 27, 2010 7:28:45 GMT -5
I forgot and left about 3 pieces of meat in my fridge. It has been in there since Sept 18. It looked like it had turned a little brown on the outside.
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Post by turkeyscout on Sept 27, 2010 7:32:14 GMT -5
if i have any doubts , i would not feed my family..............turkey scout
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Post by schall53 on Sept 27, 2010 8:03:46 GMT -5
Smell it, you will know right away if it is still good or not. I would say it is fine if it has been in the refrigerator all the time. A lot of people age deer alot longer than that. That is all you really did.
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Post by steve46511 on Sept 27, 2010 8:41:08 GMT -5
Fresh killed venison? or ?? That's just 9 days ago and less than I normally leave a quartered deer in the frig in the garage before I even butcher it.
Assuming its venison, its fine UNLESS sticky or smelling (but would only be that way if introduced to some kind of bacteria during the processsing).
The browning on the meat is due to air or / and light. The most tender porterhouse you will buy in the store is the "marked down" ones that have some brown showing for the same reason.
2 cents
God Bless
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Post by bigjohn on Sept 27, 2010 11:51:47 GMT -5
You know what they say..."What doesn't kill you, makes you stronger!" When in doubt, throw it out.
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Post by Decatur on Sept 27, 2010 12:49:26 GMT -5
It's not worth it. Ditch it.
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Post by drs on Sept 27, 2010 13:30:19 GMT -5
It would be cheaper to throw it out than having to go to the Hospital for food poisoning.
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Post by oldhoyt on Sept 27, 2010 14:29:56 GMT -5
My rule of thumb with questionable vension, "The nose Knows". If it smells good, eat it.
If you took it straight from the freezer to the fridge I'd say it is fine. Trim off the discolored meat if it makes you feel better.
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Post by oneshot on Sept 27, 2010 15:23:21 GMT -5
If you don't like it I'd bet the dog would!
All the dogs I ever had loved raw deer meet.
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Post by jajwrigh on Sept 27, 2010 16:59:25 GMT -5
If it is feasible, you may trim the brown part off as well.
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Post by deerman1 on Sept 27, 2010 17:31:10 GMT -5
Not likely when meat turns color and starts to get a hint of any odor like amonia or a sour smell its over .
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Post by parson on Sept 27, 2010 18:27:09 GMT -5
I will typically use older cuts, that may have be a little burn, for jerky. However, if there is any unusual odor to it, I'd pitch it.
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Post by Woody Williams on Sept 27, 2010 18:28:52 GMT -5
Not worth it.. pitch it.
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Post by 10point on Sept 27, 2010 19:01:59 GMT -5
It's in my stomach and it was good!
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Post by huxbux on Sept 27, 2010 19:06:58 GMT -5
It's been 24 hours, how do you feel now?
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Post by Shelby County Switchback on Sept 28, 2010 8:57:43 GMT -5
time will tell? Hope we hear from him soon,,,,,
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Post by 10point on Sept 28, 2010 9:25:04 GMT -5
I'm in the hospital. Just kidding! Not sure how huxbux got to 24 hours. I ate this last night for dinner. It was fine. Had fajitas and they were good.
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Post by huxbux on Sept 28, 2010 18:59:01 GMT -5
I'm in the hospital. Just kidding! Not sure how huxbux got to 24 hours. I ate this last night for dinner. It was fine. Had fajitas and they were good. Didn't look close enough at the post date I guess. Anyway, glad to hear you're OK  |
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