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Post by featherduster on Nov 13, 2009 8:51:29 GMT -5
I never start a new season unless all the meat from the previous season is used up, so my wife and I are always trying new recipes.
This year we took the remaining deer roasts and slow cooked them in a crock pot we then made 72 pierogies stuffed with deer meat.
These were in addition to ones stuffed with cabbage, potato, sour kraut with mushrooms and of course sweet cheese.
We love to fry these up in mushrooms and onions and have them with a fish fry.
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Post by Decatur on Nov 13, 2009 10:05:31 GMT -5
Sounds good!
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Post by dadfsr on Nov 13, 2009 13:48:05 GMT -5
One of my Scouts brought me over one made with squirrel last year-that's one of the best tasting pieces of squirrel I've had in a long time.
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Post by featherduster on Nov 13, 2009 14:03:33 GMT -5
Last year we made them from wild goose,some with bits of apple others with mushrooms.
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Post by duff on Nov 15, 2009 19:34:18 GMT -5
Send me a few and I will let you know how you did! Love the krout and taters with spicy sausage mixed in personally!
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Post by featherduster on Nov 16, 2009 19:47:17 GMT -5
We finished with the PIEROGIE marathon, 271 made.
Sorry DUFF it's kind of hard to mail them (gets the envelope wet).
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Post by duff on Nov 17, 2009 6:55:48 GMT -5
results -- not excuses!
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Post by dadfsr on Nov 17, 2009 8:47:41 GMT -5
I vote for a peirogie feast at Featherduster's place!!!
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Post by duff on Nov 17, 2009 22:26:47 GMT -5
Now we're talking. When's the party Featherduster? I'll bring my fork if that helps?
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Post by featherduster on Nov 19, 2009 19:15:11 GMT -5
Before you guys decide to come and get it, you need to know I made these with the same hand I wipe my .................
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Post by dadfsr on Nov 19, 2009 20:57:27 GMT -5
Before you guys decide to come and get it, you need to know I made these with the same hand I wipe my ................. How long did it take you?? I go by the 5 second rule ;D ;D |
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Post by duff on Nov 22, 2009 6:07:12 GMT -5
My mom always told me that was extra flavoring. See you in a few!
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