|
Post by Woody Williams on Dec 9, 2007 7:39:54 GMT -5
I found a dvd at meijers it was only $9.99 and it was by a chef that has several gold and silver medals for wild game cooking and is an avid hunter. He did this video to show how to properly process the deer and what each part of the meat was good for what you could fix with it. I never knew there were actually 4 different sections of meat to the hind leg, with both legs you would have 8 pretty good sized pieces of meat and he tells which ones are the most tender and shows a trick on how to tell how tender a piece is, he also has dvd`s for all other species of game and recipe`s on different dishes to fix. Really good dvd, it is put out by stoney wolf productions. Is this it? tinyurl.com/34l3ac
|
|
|
Post by hoosieroutdoorsman on Dec 9, 2007 10:51:28 GMT -5
Yep thats it woody,, I got the first one on processing,,very very informative and the guy goes slow and doesn`t rush through it,,very well done dvd.
|
|
|
Post by indianahick on Dec 9, 2007 12:46:49 GMT -5
I bookmarked the site. Do not have a Meijers, don't remember seeing it at wally or Gander but will check it out. Might be something that would interest my son.
|
|
|
Post by Old Ironsights on Dec 9, 2007 15:14:52 GMT -5
Believe it or not, My original "Joy of Cooking" is nicely detailed on how to process venison...
|
|
Brian
Full Member
Posts: 81
|
Post by Brian on Dec 9, 2007 15:33:23 GMT -5
Here is a link for vacum seal stuff.... www.totalvac.com/parts/deni.htmlAnd here is a link for a processing video, the guy is supposed to be here to do a demo at the deer expo in feb he is awesome!!! I have his process video and it is very good. www.hessvideo.com/
|
|
|
Post by deerdude on Dec 9, 2007 18:15:59 GMT -5
thanks for all the helpful info. its put me on the right track on what i need to do the job.think ill give it a go next season.
|
|
|
Post by Old Ironsights on Dec 9, 2007 18:52:53 GMT -5
I'll post IMGs later, but Pg 452-455 in the Joy of Cooking covers Rabbit, Squirrel, 'Possum, Bear, Racoon, 'Chuck, Beaver, Peccary, Boar, & Venison...
Hard to beat a classic...
|
|
|
Post by dougburris on Dec 11, 2007 10:43:18 GMT -5
tool list mentioned ealier is correct knives and such. But in the off season you need to start looking for some free items that will make the job easier. hanging pole (old 4x4 wood swing set) look around for these most people who's kids are grown up and gone will give it away if you remove it, kitchen countertops listen to your wife (the tough part) she will know of someone remodeling and your cutting top is free. now you can clear a spot in your garage maybe!? and mount the counter top to the wall or on legs strong enough to support weight and then the work area is complete. old platic drums are good for remains bones ect. and large coolers for temp storage, i can cut grind pacage an average deer in three hours give or take a pepsi break, east fun self satisfying and cheap.
|
|