Deer Sausage/processing...

Old Ironsights
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Deer Sausage/processing... Dec 5, 2007 22:37:18 GMT -5

Quote

Post by Old Ironsights on Dec 5, 2007 22:37:18 GMT -5

How many of y'all make Snack Sticks?

I'm talking 1/2" or smaller "sausages" like "Slim Jims'".

Do you use Collagen casings, or is there a decent grind/method for keeping the sticks ftomfalling apart?

After do 60-odd lbs of jerkey I've got to do about 50lbs of sticks...

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Hoosier Hunter Major Contributor Posts: 3,066	Deer Sausage/processing... Dec 6, 2007 6:21:27 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Hoosier Hunter on Dec 6, 2007 6:21:27 GMT -5 Did you look down on the recipe section? All the processing stuff is there. I had a thread on snack sticks... www.huntingindiana.proboards52.com/index.cgi?board=food&action=display&thread=1193087695

WhoDey78 Major Contributor Hunt for the adventure. Posts: 270	Deer Sausage/processing... Dec 6, 2007 7:04:04 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by WhoDey78 on Dec 6, 2007 7:04:04 GMT -5 I made snack sticks for the first time this year. They were very simple and I used collagen casings.
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