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Post by jim1966 on Nov 10, 2008 20:30:45 GMT -5
  Or so I thought. The squirrel was so good I ate it all tonight. LMAO |
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Post by Decatur on Nov 11, 2008 1:09:15 GMT -5
Looks delicious!
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Post by savagehead on Nov 11, 2008 19:49:28 GMT -5
Dang it ! you are going to make me get out that package of I was saving and fry them dudes up!We have already had several good messes!One of my favorite dishes!
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Post by straubam on Nov 13, 2008 12:02:28 GMT -5
how did you make that jim?
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Post by jim1966 on Nov 13, 2008 21:44:54 GMT -5
Egg with milk, salt and pepper. Flour with lowreys seasoning salt in it. Heated up the oil on medium high. Dropped some flour in the oil to make sure it sizzled. Put the egg and flour on the squirrels dropped them in the skillet and cooked them 10 minutes and turned them over. Cooked them another 10 minutes. Turned the oil down to medium and turned them 1 more time for ten minutes and they were done. I wish I would have taken pics when they were done cooking. They looked just like the ones in the pics. The pics I have are after the first turning.
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Post by straubam on Nov 13, 2008 22:26:52 GMT -5
thanks i will have to try that
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Post by TagTeamHunter on Nov 14, 2008 15:59:50 GMT -5
jim1966 that's Southern Fried; you from down that ways by chance?
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Post by jim1966 on Nov 14, 2008 23:21:56 GMT -5
Southern Indiana. lol
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Post by TagTeamHunter on Nov 17, 2008 9:30:35 GMT -5
Hey from what some folks tell me that's about far enough. ;D |
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