|
|
Post by Sleazy E on Aug 25, 2007 11:31:50 GMT -5
ok so I ahve decided that I want some deep fried wings tonight.... but I don't have a recipe.... so I wanna hear all your good ones.... (I am sure I can figure it out.... but why not ask the experts)
|
|
|
|
Post by hornharvester on Aug 25, 2007 11:38:45 GMT -5
This is suppose to be the original recipe for Buffalo Chicken Wings.
Cut wings into sections and deep fry with nothing on them until golden brown.
Mix a stick of melted butter and a bottle of Tabasco Sauce together in a big bowl. Add wings and stir to coat all of them. Use a bowl of Blue Cheese dressing for dipping sauce. h.h.
|
|
|
|
Post by Sleazy E on Aug 25, 2007 11:42:05 GMT -5
wow that was fast..... I love bufflo wings... but the wife and kid can't handle the heat...... I may have to make two different batches one for me and one for them.
|
|
|
|
Post by WhoDey78 on Aug 25, 2007 12:18:53 GMT -5
I look for most of my recipes at allrecipes.com You can find just about everything there.
|
|
|
|
Post by Woody Williams on Aug 25, 2007 12:40:59 GMT -5
ok so I ahve decided that I want some deep fried wings tonight.... but I don't have a recipe.... so I wanna hear all your good ones.... (I am sure I can figure it out.... but why not ask the experts)
You phone is ringing.. |
|
|
|
Post by hornharvester on Aug 25, 2007 12:41:45 GMT -5
Stuck inside, raining outside all morning. h.h. |
|
|
|
Post by Sleazy E on Aug 25, 2007 18:20:05 GMT -5
Just got done with dinner.... and man oh man were those wings great...... Ended up maing 3 different batches
For me it was Chili powder, Tony's, black pepper, garlic, added to flour and a few drops of Daves Insanity hot sauce (and that was almost too much)... added to the egg.... double dipped once in flour (with spices) and then bread crumbs... Ate them with some bufflo wing bbq sauce
for my daughter it was a little garlic, a little cinnimon (to sweeten them up some) and single dipped ... she ate hers with ketchup
For my wife it was no breading (some new diet she is on) light coat of butter (to hold seasoning on) gralic, pepper, peprika, and italian seasoning
all 3 turned out great... maybe a little too good ... wife wants me t cook dinner from now on (yeah right)
|
|
|
|
Post by DEERTRACKS on Aug 27, 2007 12:00:23 GMT -5
Swing by Hooters on the way home!  ;D |
|
|
|
Post by Sleazy E on Aug 27, 2007 13:24:00 GMT -5
LOL hooers does have some great wings..... but that is not why I go there (shhhhh don't tell the wife)
|
|
|
|
Post by huxbux on Aug 27, 2007 19:13:33 GMT -5
I deep fry them until just crispy, then let simmer in a crock pot for an hour or so in what ever hot sauce you prefer. I like Texas Pete's Original Buffalo Wing Sauce. Use celery and blue cheese chunky dressing as a chaser, you'll need it.
|
|
|
|
Post by parrothead on Aug 30, 2007 7:44:40 GMT -5
I cheat and order the flour/seasoning mix from Hooters. I also use their sauces. 3 Miles extra sloppy.
|
|
|
|
Post by Hoosier Hunter on Aug 30, 2007 18:36:55 GMT -5
Krogers carries the Original Hooter Sauce as well.
|
|
