Post by Woody Williams on Jun 27, 2006 14:09:33 GMT -5
"Kelly's Crockpot Venison Barbeque"
3 pounds venison stew meat, chopped course or fine.
1 cup onion, diced.
4-5 cloves garlic, chopped.
1 cup red wine vinegar.
1/2 cup Worchestershire sauce.
2 tsp. Lowry's Natural Choice seasoning for meat.
2 tsp. salt.
1 pound of good bacon, fried and crumbled.
2 cups of catsup.
1/2 cup molasses.
1/2 cup brown sugar, packed.
Place venison, garlic, vinegar, Worchestershire sauce and Lowry's seasoning in a 4 - 6 quart crockpot. Cook on high setting for 1 - 2 hours, or until venison is tender. Fry bacon crisp, cool and crumble. Add bacon, molasses, catsup and brown sugar to venison. Turn crockpot to low heat setting and simmer for 2 - 4 hours. Serve over white rice.
3 pounds venison stew meat, chopped course or fine.
1 cup onion, diced.
4-5 cloves garlic, chopped.
1 cup red wine vinegar.
1/2 cup Worchestershire sauce.
2 tsp. Lowry's Natural Choice seasoning for meat.
2 tsp. salt.
1 pound of good bacon, fried and crumbled.
2 cups of catsup.
1/2 cup molasses.
1/2 cup brown sugar, packed.
Place venison, garlic, vinegar, Worchestershire sauce and Lowry's seasoning in a 4 - 6 quart crockpot. Cook on high setting for 1 - 2 hours, or until venison is tender. Fry bacon crisp, cool and crumble. Add bacon, molasses, catsup and brown sugar to venison. Turn crockpot to low heat setting and simmer for 2 - 4 hours. Serve over white rice.
