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Post by kevin1 on Feb 22, 2006 11:20:11 GMT -5
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Post by DEERTRACKS on Feb 22, 2006 12:54:14 GMT -5
Will Wal-Mart be merging the meat department & the auto repair shop together in the future? Oil, lube, check the exhaust system and a T-bone please.
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Post by mbogo on Feb 22, 2006 13:19:09 GMT -5
By the looks of Wal-mart's meat, they do no believe in using CO.
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Post by kevin1 on Feb 22, 2006 14:06:04 GMT -5
Perhaps not M'Bogo , but they do sell a huge amount of that prepackaged meat the article mentions .  Someone on another forum said they buy their meat by the quarter and that it was both better and cheaper . I've got room for a steer and one of my cousins used to cut meat for Winn Dixie , looks like it's time to buy a bigger freezer and a Food Saver™ . |
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Post by duff on Feb 22, 2006 14:31:44 GMT -5
Best reason to kill another deer and stock your freezer with that instead. I don't buy much beef, but do buy pork loins when on sale and a lot of chicken. Good thing those are light meat!! They probably have other preservatives embedded into them.
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Post by mbogo on Feb 22, 2006 14:35:38 GMT -5
My family always either raised our own cattle or bought a steer and split the cost and the butchering, so none of the super market meat looks too appealling to me, but Walmart seems to be the worst.
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Post by Decatur on Mar 1, 2006 8:10:08 GMT -5
I bought a "Silver Reserve", or whatever it's called steak from Scott's grocery store, and it had NO flavor! What a joke!
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Post by RiverJim on Jul 18, 2006 3:58:48 GMT -5
Is that not CO >>>2<<< I thought you went canabal on usand mixxin in a dnr officer in the mix!
Speakin of canabals.......... Ya know why they won't eat clowns?
Cause they taste funny!;D
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Post by hornharvester on Jul 18, 2006 17:37:55 GMT -5
a few years ago i watched a show on TV about Winn Dixie food stores down south and they would take out of date chicken and wash it in bleach and water to remove the slim and then re-package it with BBQ sauce on it to hide the flavor, then put it back out for sale for another week. Needless to say i never bought another package of meat with any kind of sauce on it. I eat mostly venison for red meat, kill my own pork in Florida every year and buy frozen chicken breast and fish. At least if it frozen most of the bacteria is killed. h.h.
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