Post by hotshot on Feb 6, 2006 15:04:29 GMT -5
This is atradition I started a few years ago, tastes great.
The recipe uses Tenderloin or back strap section that I leave together- about a foot long.
Marinate meat in olive oil and red wine or basalmic vinegar. To the mix add cajun spice mix, garlic, pepper- lots of black pepper, and a dash or two of hot sauce.
Marinate for one afternoon. Grill until medium rare.
Also add a cut up greeen pepper and onion in aluminum foil to the grill with a dash of garlic salt and some ollive oil to keep from burning.
while everything is grilling, take a loaf of french or italian bread (The french bread surrenders quicker than the Italian- which switches sides half way through the sandwich)......
slice the top like you work at subway- cut into it at an angle across the top.
Cut meat into small chunks or slices. add peppers and onions. Also add swiss or provalone cheese. I usually add some steak sauce to the sandwich.
Best eaten warm. Feeds one father and son hunting duo for an entire game!
The recipe uses Tenderloin or back strap section that I leave together- about a foot long.
Marinate meat in olive oil and red wine or basalmic vinegar. To the mix add cajun spice mix, garlic, pepper- lots of black pepper, and a dash or two of hot sauce.
Marinate for one afternoon. Grill until medium rare.
Also add a cut up greeen pepper and onion in aluminum foil to the grill with a dash of garlic salt and some ollive oil to keep from burning.
while everything is grilling, take a loaf of french or italian bread (The french bread surrenders quicker than the Italian- which switches sides half way through the sandwich)......
slice the top like you work at subway- cut into it at an angle across the top.
Cut meat into small chunks or slices. add peppers and onions. Also add swiss or provalone cheese. I usually add some steak sauce to the sandwich.
Best eaten warm. Feeds one father and son hunting duo for an entire game!
