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Post by Decatur on Feb 2, 2006 7:19:23 GMT -5
Use 1 -12" pine board cleaned well. Butter the board all over. Clean carp and place on board. Season with salt, pepper, bay leaf and thyme. Bake at 350 for 1 hour. When done to a golden brown remove from oven. Carefully remove carp from board, then throw carp away and eat the board.
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Post by DEERTRACKS on Feb 2, 2006 11:33:13 GMT -5
Oldie, but goodie. Love it. LOL!!!!!!
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Post by kevin1 on Feb 3, 2006 13:46:18 GMT -5
;D I've got a recipe for waterfowl just like that one ... ;D
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Post by drs on Feb 6, 2006 15:48:36 GMT -5
Here's one for Ya! French Fried Skunk2 Skunks, skinned and cleaned 1 tb Salt Water to cover 2 c Bear fat or lard 2 Egg yolks, beaten 3 c Milk or cream 1 1/2 c Flour 1/2 ts Salt 2 tb Baking powder Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boi over high heat. Lower the heat and boil until the meat is tender, about 40 minues. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking ppowder. Mix real good until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the ppieces of skunk in the batter and then fry them in the deep fryer until golden brown. Drain well and serve. Anyone who would attempt to cook & eat a skunk is braver then me!  |
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Post by Decatur on Feb 7, 2006 10:19:43 GMT -5
Anyone who would attempt to cook & eat a skunk is braver then me! You aren't kidding! YUK!!! |
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Post by DEERTRACKS on Feb 22, 2006 12:56:26 GMT -5
Pepe LaPu strikes again!
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