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Post by suitcase on Dec 13, 2005 14:34:54 GMT -5
Does anyone have a Jalapeno & Cheese summer sausage recipe that they would be willing to share? I have heard too much about this to not give it a try this year. Thanks in advance!!
Alan
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Post by arsnider1 on Dec 13, 2005 20:06:28 GMT -5
I get mine from knightstown locker i dont know if they would be willing to give you their recipe or not
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Post by Decatur on Dec 14, 2005 11:15:33 GMT -5
We just drain the jalapenos well, chop them a little and add as much as we want. As far as cheese you need to buy hi-temp cheese so it holds it's shape. We buy ours at a local butcher.
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Post by DAB on Dec 14, 2005 12:57:23 GMT -5
buy a summer sausage seasoning from a supplier/butcher, grind your deer once with pre ground beef fat (i use exactly 10 percent) mix in seasoning real good and make sure their are no "fat pockets" then mix in peppers and cheese i make 25lb batches with one full jar of gordons food service peppers and 2.5 lb of hi temp cheese. (i also make a awesome deer pastrami with hi temp pepper jack chhese)
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Post by dabutcher on Dec 14, 2005 12:58:42 GMT -5
sorry i thought i was logged in i am DAB
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Post by duff on Dec 14, 2005 20:05:57 GMT -5
Do you smoke the summer sausage or just in the oven?
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Post by dabutcher on Dec 14, 2005 21:34:33 GMT -5
i use a air oven, and slow cook it like it should be, but i have a small smoker (does 10-15 lbs at a time )it works pretty good, it is for sell.
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Post by Decatur on Dec 15, 2005 7:34:39 GMT -5
How big a jar of jalapenos butcher?
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Post by suitcase on Dec 15, 2005 10:05:09 GMT -5
Thanks for the tips you guys! Looking forward to experimenting with it.
Alan
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Post by kevin1 on Dec 15, 2005 15:29:55 GMT -5
i use a air oven, and slow cook it like it should be, but i have a small smoker (does 10-15 lbs at a time )it works pretty good, it is for sell. What's an "air oven" ? Is it the same as a convection oven ? |
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Post by dab on Dec 15, 2005 22:49:31 GMT -5
yea kinda, it has a element and a fan that blows across it to heat the oven.
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Post by grappledad on Dec 29, 2005 4:28:06 GMT -5
Hey Gene,
What ya want for the smoker?
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