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Post by hornharvester on Oct 19, 2005 5:04:04 GMT -5
Whats your favorite duck breast recipe? h.h.
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Post by DEERTRACKS on Oct 21, 2005 13:11:43 GMT -5
Cajun spice injection & deep fried in peanut oil.
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Post by kevin1 on Oct 25, 2005 10:00:35 GMT -5
Throw duck away , go out for dinner ...  |
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Post by hotshot on Feb 7, 2006 10:24:12 GMT -5
Slice breats thinly, into strips. Dip strips into marinade. Several of the Lawry's bottled marinates work well. Cajun, Carribean Jerk, or similar... then dip into flour. Back into marinade, and into flour one more time. Drop into hot oil, fry until outside is crispy.
Great munchies.
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Post by hotshot on Feb 7, 2006 10:25:39 GMT -5
Slice into strips, wrap strips around piece of jalapeno pepper. wrap w/ bacon. dip into barbeque sauce and put on hot grill. A few minutes on the grill- turn a couple more.... pop into mouth great with beer!
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Post by DEERTRACKS on Feb 7, 2006 13:50:47 GMT -5
Good one kevin.
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Post by duff on Feb 22, 2006 15:14:53 GMT -5
I just tried something new this year. I canned a few mallard and canada goose breast. All I can say is this is my new favorite way to prepare waterfowl. I made pot pie out of a quart. It was awsome. The meat could be just heated up, put in chilly, BBQ. Basically anything beef could be put in. A little time consuming to actually can but once it is canned you just have to heat to desired temp as it is ready to eat.
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Post by Decatur on Mar 1, 2006 8:17:05 GMT -5
My cousin says he deepfrys ducks and they taste like beef. I've never had it yet so I don't know.
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