Post by Woody Williams on Oct 17, 2005 11:08:30 GMT -5
From another site..
15 minute stroganoff
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Made for beef, but works great for venison!
1-lb steak sliced 1/4 - 1/2 inch thick
2/3 cup of water
1-4oz can sliced mushrooms (with liquid)
1-envelope onion soup mix
1-cup sour cream
2-tbsp flour
4-tbsp butter or oil
buttered noodles (I use the wide egg noodles)
Cut meat in small pieces (about 1-2" in length) Heat butter/oil in skillet and brown meat quickly. Add water and mushrooms (with liquid), stir in soup mix and bring to boil. Blend sour cream and flour together. Add sour cream/flour mixture and cook until thickened. Serve over hot noodles!
15 minute stroganoff
-----------------------------------------------------------------------
Made for beef, but works great for venison!
1-lb steak sliced 1/4 - 1/2 inch thick
2/3 cup of water
1-4oz can sliced mushrooms (with liquid)
1-envelope onion soup mix
1-cup sour cream
2-tbsp flour
4-tbsp butter or oil
buttered noodles (I use the wide egg noodles)
Cut meat in small pieces (about 1-2" in length) Heat butter/oil in skillet and brown meat quickly. Add water and mushrooms (with liquid), stir in soup mix and bring to boil. Blend sour cream and flour together. Add sour cream/flour mixture and cook until thickened. Serve over hot noodles!
