Post by bigugly on Sept 9, 2005 21:24:29 GMT -5
If you've never been a fan of heart meat try this out.
Not sure if you guys have this in the states(Fish Crisp) but if you do:
- Cut heart into 1/4"-1/2" thick slices.
- Wet with egg wash
- Place meat into baggy of fish crisp and shake
- Place meat on plate
- In heavy frying pan melt butter and sautte onion
- When onion is translucent add heart slices
- Fry on both sides till fish crisp is golden brown do not over cook no more than 5-7 minutes a side. This will give you a nice mild tasting dish. I repeat do not over cook. Over cooked heart goes very chewy.
Not sure if you guys have this in the states(Fish Crisp) but if you do:
- Cut heart into 1/4"-1/2" thick slices.
- Wet with egg wash
- Place meat into baggy of fish crisp and shake
- Place meat on plate
- In heavy frying pan melt butter and sautte onion
- When onion is translucent add heart slices
- Fry on both sides till fish crisp is golden brown do not over cook no more than 5-7 minutes a side. This will give you a nice mild tasting dish. I repeat do not over cook. Over cooked heart goes very chewy.
