Post by jstalljon on Sept 9, 2005 7:46:22 GMT -5
Well, my dad had his 5-way bypass surgery on Wednesday and is starting recovery....of course in a lot of pain, but doing well. Thank you to all of you fine sportsman for all your prayers and support.
I've been spending time up at the lake cottage getting all the "closing" work done since he's out of commission. After finishing winterizing the boats last night I still had enough day light left and about a dozen red worms in the fridge to get a line wet.
Not sure if it was the front moving in or just hit a good spot, but in about 20 minutes, I had enough to whip up this little batch. I found a tube of cajun venison sausage in the freezer too, so whipped up some biscuits and gravy, got the oil hot, and well....you can see from the picture!
Can't wait till the old man is fully recooped and I can put one of these meals in his new, clear arterys!!! ;D
Sorry about the picture quality, picture phones are cool, but don't take the best pictures!
I've been spending time up at the lake cottage getting all the "closing" work done since he's out of commission. After finishing winterizing the boats last night I still had enough day light left and about a dozen red worms in the fridge to get a line wet.
Not sure if it was the front moving in or just hit a good spot, but in about 20 minutes, I had enough to whip up this little batch. I found a tube of cajun venison sausage in the freezer too, so whipped up some biscuits and gravy, got the oil hot, and well....you can see from the picture!
Can't wait till the old man is fully recooped and I can put one of these meals in his new, clear arterys!!! ;D
Sorry about the picture quality, picture phones are cool, but don't take the best pictures!
