Post by joebuck on Aug 7, 2024 21:33:25 GMT -5
Bit of a culinary odessy tonight. Long story short, the last time i made duck it was way WAY overcooked. So, to see if it would be worth the time and money to try for ducks this year, i went and bought one and broke it down for 4 different recipes.
Duck confit was an all around hit.
Duck tacos got thumbs up from my family.
Duck poutine was 10/10 for me and daughter but not el wifeo.
Conversely, the only one who liked duck with orange sauce was my wife. Neither me nor my daughter cared for it.
Also duck cracklings after i rendered down the skin...that was good.👍👍👍
So looks like i'm gonna hafta get a duck stamp now!
Joe buckmaster
Duck confit was an all around hit.
Duck tacos got thumbs up from my family.
Duck poutine was 10/10 for me and daughter but not el wifeo.
Conversely, the only one who liked duck with orange sauce was my wife. Neither me nor my daughter cared for it.
Also duck cracklings after i rendered down the skin...that was good.👍👍👍
So looks like i'm gonna hafta get a duck stamp now!
Joe buckmaster
