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Post by deadeer on Apr 23, 2024 19:26:40 GMT -5
Looking tasty! Glad it turned out good for you.
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Post by whitetaildave24 on May 4, 2024 9:13:08 GMT -5
Weather may have kicked me out of the turkey woods, but ain’t gonna stop me from smoking some chickens. Not raining here at home just yet anyway.  screenshot app |
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Post by whitetaildave24 on May 4, 2024 13:49:33 GMT -5
Just pulled them off and about forgot to take a pic of them done. One is cut up and there’s even a nice little smoke ring on the breast meat and man is it good and tender.   |
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Post by featherduster on May 4, 2024 17:22:48 GMT -5
Damn! that looks good.
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Post by budd on May 8, 2024 8:44:36 GMT -5
I’ve smoke a lot of fish in my big outdoor smoke, this is my first try on a pellet smoker. Any tips? Sturgeon and a couple silver salmon going in!  |
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Post by deadeer on May 8, 2024 12:05:28 GMT -5
With trout, I just lay fillets on foil, then sprinkle with whatever rub I use on everything else, then cook till 140deg.
I cant speak for any other fish.
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Post by budd on May 8, 2024 13:55:52 GMT -5
Looks good anyhow.  |
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Post by whitetaildave24 on May 8, 2024 14:01:54 GMT -5
I’d give it a go for sure. Always wondered how sturgeon taste.
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Post by budd on May 8, 2024 18:12:51 GMT -5
I’d give it a go for sure. Always wondered how sturgeon taste. Good!! I let the thicker sturgeon go to 155 internal temp. 140 on the salmon. |
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Post by esshup on May 9, 2024 10:30:12 GMT -5
You wouldn't see that much smoke with the Z-Grill.
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Post by budd on May 10, 2024 8:00:26 GMT -5
You wouldn't see that much smoke with the Z-Grill. I did cold smoke them for two hours before turning the heat on. |
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Post by featherduster on May 10, 2024 17:08:39 GMT -5
Made ground turkey burgers with no added fat/meat.
Used a little bit of salt, pepper, dried chopped onion, dried parsley and a some Mrs. Dash.
We put them on a toasted bun with fresh Avocado, tomato and lettuce.
They were delicious no fatty greasy taste and they were tender.
This was the meat I removed from the legs of my 2024 turkey and ground.
No photo sorry.
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Post by MuzzleLoader on May 12, 2024 17:09:16 GMT -5
Mothers Day… Lunch. 100 bluegill fillets gone. Never even got a pic. Ate them as fast as I cook them. Dinner was steak hoagies and jalapeño corn bread.   |
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Post by MuzzleLoader on May 13, 2024 16:39:34 GMT -5
Yesterday bluegills for Mothers Day. Today wild turkey, rice, corn on cob and jalapeño corn bread. Tomorrow back to fishing to resupply for Father’s Day fry.  |
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Post by esshup on May 14, 2024 0:00:47 GMT -5
Yesterday bluegills for Mothers Day. Today wild turkey, rice, corn on cob and jalapeño corn bread. Tomorrow back to fishing to resupply for Father’s Day fry. Bass fillets will work just as well. |
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Post by scrub-buster on May 14, 2024 20:46:59 GMT -5
4.5 lbs of bacon on the blackstone and then burgers over a wood fire.   |
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Post by greghopper on May 14, 2024 21:55:52 GMT -5
4.5 lbs of bacon on the blackstone and then burgers over a wood fire. That Wright brand thick cut is some good bacon IMO |
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Post by deadeer on May 14, 2024 22:26:05 GMT -5
4.5 lbs of bacon on the blackstone and then burgers over a wood fire. That Wright brand thick cut is some good bacon IMO I hardly think you needed to put in the IMO. If anybody argues that bacon isnt good, they can jump in the river. Lol. Yeah good stuff!😇 |
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Post by scrub-buster on May 14, 2024 22:49:39 GMT -5
4.5 lbs of bacon on the blackstone and then burgers over a wood fire. That Wright brand thick cut is some good bacon IMO It's my favorite. The kroger brand wasn't bad though. |
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Post by whitetaildave24 on May 15, 2024 16:25:43 GMT -5
Big Z is full for dinner this evening.  |
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