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Post by birddog on Oct 29, 2007 12:58:38 GMT -5
Actually it wasn't Bob that owned Big Valley and with everything taken in stride you'd figure that a guy would look at all cost before building a facility like the one that was built out there anyhow..........
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Post by parrothead on Oct 29, 2007 13:12:49 GMT -5
Your right Birddog. You would think you would check electric, water , septic.
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Post by greenhunter on Oct 31, 2007 23:38:45 GMT -5
Well whatever the problems were it does not matter now. Bob Schwagmeier seems to have let a lot of people down now that he can't process deer for his clients.
Does anyone know what Schaffer's in madison is charging to butcher a deer? not that it really matter to me anymore. I'm gonna do it myself, but I have hunting buddies that don't like to do it.
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Post by parrothead on Nov 1, 2007 7:59:35 GMT -5
I just picked one up from Jeff. He is 70 for a deer. There was a guy there before me and he had 8 rolls of salami made and Jeff only charged him 30 for proc. since he had so much sal. made.
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Post by birddog on Nov 1, 2007 9:24:05 GMT -5
greenhunter.......
I wouldn't blame Bob for the closing of this place I'd blame the guy that owns it,it's his fault as he built the place and Bob was working there...Artizone is his last name but I might have misspelled it here and he lives in Indianapolis but owns the land down there and the house he stays in on Bloody Run road.
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