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Post by featherduster on Apr 18, 2023 17:42:27 GMT -5
Homemade deer meat pizza.  I Used 2 pie crusts on top of each other baked them for about 25 mins at 350 degrees in a greased cast iron skillet. Fried up 1 pound of ground deer with several Italian seasonings added. When the pie crusts were lightly browned I did the following: Smeared tomato paste and some pesto on the crusts then buried them in sliced cherry tomatoes, slice green table onions, fresh mushrooms, the pre fried deer meat and an Italian cheese blend. I put the pizza back in the oven and baked it for 25 mins at 400 degrees until it smells good and looks good. I have always made pizza with sausage butttttt... not anymore. My wife seconds this statement. |
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Post by deadeer on Apr 18, 2023 19:13:45 GMT -5
Next time make the entire pan full. Geesh. 😇
Looks fabulous as usual. Bet its tasty!
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Post by greghopper on Apr 18, 2023 19:33:57 GMT -5
Next time make the entire pan full. Geesh. 😇 Looks fabulous as usual. Bet its tasty! Yeah….and double the sauce also unless it’s on the side…. |
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Post by featherduster on Apr 18, 2023 20:34:19 GMT -5
Next time make the entire pan full. Geesh. 😇 Looks fabulous as usual. Bet its tasty! Yeah….and double the sauce also unless it’s on the side…. I use a thick tomato paste and there is plenty there it's just buried under all the extras. Deadeer: with just the wife and I here we have learned to cook smaller. |
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Post by treetop on Apr 20, 2023 4:18:08 GMT -5
Looks good sir but why two crust am I missing something or just a thicker crust
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Post by featherduster on Apr 20, 2023 4:48:49 GMT -5
Looks good sir but why two crust am I missing something or just a thicker crust These are real thin to start with, using two makes for a nice crust and because they come 2 in a box. Using one would be to thin. |
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Post by deadeer on Apr 20, 2023 12:23:17 GMT -5
Looks good sir but why two crust am I missing something or just a thicker crust You gotta try one on the smoker! I am gonna make you one when we come back out for a visit. Keep that in mind as I'll probably need a reminder. Super easy and so dang good. |
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Post by treetop on Apr 20, 2023 13:55:28 GMT -5
Looks good sir but why two crust am I missing something or just a thicker crust You gotta try one on the smoker! I am gonna make you one when we come back out for a visit. Keep that in mind as I'll probably need a reminder. Super easy and so dang good. Been making them for a long time on the smoker I thought I posted one some time back but maybe not I honestly think it’s on the smoker thread |
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Post by deadeer on Apr 20, 2023 16:40:56 GMT -5
You gotta try one on the smoker! I am gonna make you one when we come back out for a visit. Keep that in mind as I'll probably need a reminder. Super easy and so dang good. Been making them for a long time on the smoker I thought I posted one some time back but maybe not I honestly think it’s on the smoker thread Ok cool. If you didnt post it 5 min ago, I forgot by now. Lol |
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Post by drfleck on Apr 20, 2023 18:13:13 GMT -5
Nice pie duster!
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Post by treetop on Apr 21, 2023 4:21:46 GMT -5
Been making them for a long time on the smoker I thought I posted one some time back but maybe not I honestly think it’s on the smoker thread Ok cool. If you didnt post it 5 min ago, I forgot by now. Lol All good you can still come and cook me a pizza anytime ya want I won’t complain |
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Post by treetop on Apr 21, 2023 7:52:09 GMT -5
Looks good sir but why two crust am I missing something or just a thicker crust These are real thin to start with, using two makes for a nice crust and because they come 2 in a box. Using one would be to thin. Have you ever tried maybe cheese or sauce or along that line between the two crust like a stuffed crust pizza |
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Post by deadeer on Apr 21, 2023 9:41:38 GMT -5
Ok cool. If you didnt post it 5 min ago, I forgot by now. Lol All good you can still come and cook me a pizza anytime ya want I won’t complain Will do. Gonna have to come up with something off the wall, since we both seem to have a diversified menu. Maybe a seafood/shrimp combo or something. We will figure something up. |
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Post by esshup on Apr 21, 2023 22:58:58 GMT -5
Ohhh, the crab legs/shrimp/oyster pizza sounds great!
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Post by featherduster on Apr 22, 2023 3:29:03 GMT -5
These are real thin to start with, using two makes for a nice crust and because they come 2 in a box. Using one would be to thin. Have you ever tried maybe cheese or sauce or along that line between the two crust like a stuffed crust pizza NO, but I will next time, thanks for the idea. |
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