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Post by whitetaildave24 on Feb 20, 2023 20:18:17 GMT -5
That kid is getting creative and good. Looks pretty amazing to me.
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Post by deadeer on Feb 20, 2023 20:39:55 GMT -5
Great job youngster! You can come over and cook all you want at our house and I'll be your unbiased taste tester. 😋
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Post by MuzzleLoader on Feb 26, 2023 13:09:07 GMT -5
Summer sausage turned out fantastic!!  |
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Post by bowonlykindofguy1 on Feb 26, 2023 20:09:43 GMT -5
Made potato soup today. Forgot to take a picture though.
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Post by oldhoyt on Mar 1, 2023 11:54:55 GMT -5
A few of my coworkers enjoy venison. I'm making Austrian style braised venison shanks tomorrow evening, to bring to work on Friday. Using Hank Shaw's recipe as a guide. I highly recommend his book titled Buck, Buck, Moose.
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Post by HighCotton on Mar 18, 2023 20:17:15 GMT -5
The next best thing to my own home cooking is to find somebody else to cook for me. That's what I did since I'm working crazy OT on an Ultrapure Water System in Ohio this weekend. Got "Mimi" from Mimi's Cafe to set me up with some awesome Corned beef special:  |
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Post by deadeer on Mar 18, 2023 20:59:52 GMT -5
The next best thing to my own home cooking is to find somebody else to cook for me. That's what I did since I'm working crazy OT on an Ultrapure Water System in Ohio this weekend. Got "Mimi" from Mimi's Cafe to set me up with some awesome Corned beef special: Looks great! |
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Post by featherduster on Mar 19, 2023 11:48:04 GMT -5
Todays wild buffet will consist of doves wrapped in bacon to be cooked on the grill while being smothered in BBQ sauce.
Lake Michigan Lake Trout basted in melted butter and coated with blackening seasonings to be blackened in a cast iron skillet.
I will also be making grilled asparagus that is wrapped in maple smoked bacon.
The wife will be sauteing Morel mushrooms in butter and making eggs in the basket.
PHOTOS TO FOLLOW.
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Post by featherduster on Mar 19, 2023 11:58:56 GMT -5
Prep work is done, ready for the grill and skillet.  |
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Post by HighCotton on Mar 19, 2023 17:40:57 GMT -5
Todays wild buffet will consist of doves wrapped in bacon to be cooked on the grill while being smothered in BBQ sauce. Lake Michigan Lake Trout basted in melted butter and coated with blackening seasonings to be blackened in a cast iron skillet. I will also be making grilled asparagus that is wrapped in maple smoked bacon. The wife will be sauteing Morel mushrooms in butter and making eggs in the basket. PHOTOS TO FOLLOW. To heck with photos, You wrote that up like a chef’s invitation!!! What time??😎 |
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Post by featherduster on Mar 19, 2023 17:46:59 GMT -5
Grilled and blackened to perfection.  |
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Post by featherduster on Mar 19, 2023 17:49:08 GMT -5
There is nothing in this world that compares to the taste of MOREL mushrooms.  |
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Post by deadeer on Mar 19, 2023 18:13:33 GMT -5
Nice spread!
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Post by HighCotton on Mar 19, 2023 19:08:53 GMT -5
I’m beginning to think there is nothing in the world that compares to eating at duster’s house!🤠
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Post by featherduster on Mar 20, 2023 1:19:37 GMT -5
I’m beginning to think there is nothing in the world that compares to eating at duster’s house!🤠 I am humbled by this kind comment, as I get older I find more thrills in learning how to cook up my my harvests than I do in gathering the harvest. THANK YOU! |
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Post by HighCotton on Mar 22, 2023 20:58:44 GMT -5
He's on Spring Break so grandson Tyler says, "I'll make dinner tonight!" And he does not disappoint!  |
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Post by featherduster on Mar 23, 2023 1:25:44 GMT -5
WHAT!! no home made breads?
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Post by HighCotton on Mar 23, 2023 6:54:32 GMT -5
No homemade bread for that dinner! But good stuff for breakfast this morning! Topped with Imported Dutch Gouda on one half of a slice and DeRuijter puur Chocoladehagel on the other half!   |
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Post by featherduster on Mar 23, 2023 8:04:27 GMT -5
That looks so good.
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Post by whitetaildave24 on Apr 16, 2023 15:48:11 GMT -5
Here’s a little snack we make up every few weeks. I cooked two pounds of thick cut bacon on the pellet grill and then used about half or so to make these little cream cheese pickle bites. I used two packs of cream cheese, diced up five pickle spears, added onion powder, season salt, and a little pickle juice. Mix that altogether and then form out the little bites the size you want. They are dang tasty.  |
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