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Post by HighCotton on Feb 13, 2022 14:09:39 GMT -5
My buddy had a few wild turkey breasts that he said he and his wife were not fond of so I decided to take it off his hands. Made some Turkey, rice and tater soup with a side of my homemade whole wheat bread topped with some very aged Dutch Gouda! Good for the Purdue game:  Now to prep for the Super Bowl! |
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Post by Woody Williams on Feb 13, 2022 14:17:36 GMT -5
Right now PU has their hands full with the Terps’
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Post by HighCotton on Feb 13, 2022 14:45:04 GMT -5
Right now PU has their hands full with the Terps’ I know! I’ve been washing dishes and catching the game at the same time! Man, the Black n Gold can be an exercise in frustration at times! |
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Post by MuzzleLoader on Feb 13, 2022 14:46:28 GMT -5
Deer caso dip. A crowd fav.  Prime rib ready to go.  |
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Post by HighCotton on Feb 13, 2022 15:06:04 GMT -5
Hey ML!
The deer caso dip looks great!
Care to share that recipe?
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Post by whitetaildave24 on Feb 13, 2022 15:12:08 GMT -5
Yeah I’d like to try that queso as well.
Purdue barely squeezed by, but it’s a win. That’s really the only game I cared about today.
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Post by Woody Williams on Feb 13, 2022 15:16:01 GMT -5
Right now PU has their hands full with the Terps’ I know! I’ve been washing dishes and catching the game at the same time! Man, the Black n Gold can be an exercise in frustration at times! They squeaked. I kinda thought the Terp kid was hammered that last shot… but refs don’t like to make a call on such a play with mere seconds left. |
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Post by MuzzleLoader on Feb 13, 2022 16:35:01 GMT -5
I don’t add any water. Milk added how thick or runny you want it. Add a pack of hot sausage to it. Makes it better. Add just a bit of taco seasoning or it gets to salty for my taste. It’s always a bit that, a dash of this. Whatever you like.  |
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Post by HighCotton on Feb 13, 2022 17:05:30 GMT -5
I don’t add any water. Milk added how thick or runny you want it. Add a pack of hot sausage to it. Makes it better. Add just a bit of taco seasoning or it gets to salty for my taste. It’s always a bit that, a dash of this. Whatever you like. Thanks! I'm gonna have to give that a try! |
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Post by HighCotton on Feb 13, 2022 17:07:02 GMT -5
In between games, I figured it was a good time to tie some flies. I haven't been at the bench for quite some time. Decided to tie some foam spiders:  |
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Post by HighCotton on Feb 13, 2022 19:22:20 GMT -5
And for the Super Bowl... Marinated and reversed seared some of our T-Bones. Matched up with asparagus and Mama's taters. Simple and straight forward. Just the way this ole farm boy likes it!  |
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Post by featherduster on Feb 14, 2022 18:03:51 GMT -5
My buddy had a few wild turkey breasts that he said he and his wife were not fond of so I decided to take it off his hands. Made some Turkey, rice and tater soup with a side of my homemade whole wheat bread topped with some very aged Dutch Gouda! Good for the Purdue game: Now to prep for the Super Bowl! That soup looks excellent! |
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Post by featherduster on Feb 14, 2022 21:18:45 GMT -5
All of your food looked "PRETTY GOUDA" to me.
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Post by oldhoyt on Feb 15, 2022 8:35:07 GMT -5
My buddy had a few wild turkey breasts that he said he and his wife were not fond of so I decided to take it off his hands. Made some Turkey, rice and tater soup with a side of my homemade whole wheat bread topped with some very aged Dutch Gouda! Good for the Purdue game: Now to prep for the Super Bowl! Strange. IMO, if you don't like wild turkey breast, you don't like turkey. Or possibly, they overcooked it in the past and now think they don't like it. Much the same as many folks' opinion of venison. |
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Post by deadeer on Feb 15, 2022 9:03:44 GMT -5
No doubt.
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Post by whitetaildave24 on Feb 20, 2022 18:28:16 GMT -5
Made some of that venison queso dip today. Man that stuff is good. I cooked a pound each of hot sausage and deer meat, which is way too much for one batch. At least for us. Froze about half of it to have when we make this again. I also used a 2 lb block of cheese. Like MuzzleLoader said just add more of this or less of that to suit your taste. Thanks for that recipe.  |
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Post by MuzzleLoader on Feb 21, 2022 6:46:13 GMT -5
Sorry, I did forget to mention that it makes a lot. But that’s exactly what we do is freeze it and boy is it addicting. So good.
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Post by MuzzleLoader on Mar 9, 2022 19:25:33 GMT -5
Basketball starting tourneys and ya gotta eat! Deer fajitas and some crispy bass fillets. Fish are biting, sheds need found and turkeys gobbling. Good to be out!!   |
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Post by treetop on Mar 10, 2022 11:09:53 GMT -5
Basketball starting tourneys and ya gotta eat! Deer fajitas and some crispy bass fillets. Fish are biting, sheds need found and turkeys gobbling. Good to be out!! I don’t see any hot peppers in the mix maybe I’m just missing them |
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