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Post by featherduster on Feb 7, 2022 10:52:46 GMT -5
You wanted to know what I have been cooking.
I made Pheasant breasts and legs in a crockpot with mushroom soup, baby carrots, onion and a variety of seasonings.
We put this on a fluffy mash potatoes and toasted some bread to sponge up the gravy.
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Post by featherduster on Feb 7, 2022 10:56:47 GMT -5
The main ingredients.  |
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Post by featherduster on Feb 7, 2022 10:58:44 GMT -5
Finished product.  |
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Post by featherduster on Feb 7, 2022 11:00:35 GMT -5
Dinner is served.  |
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Post by deadeer on Feb 7, 2022 12:43:00 GMT -5
Looks great. Julia Childs would be jealous.😁
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Post by treetop on Feb 8, 2022 18:31:56 GMT -5
I would like to pre order your cookbook that looks and sounds incredible one thing for sure i wouldn’t have leftovers
My hats off
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Post by bgiancola on Feb 9, 2022 12:16:08 GMT -5
Looks great! My Gal makes a great Pheasant and/or Quail CousCous that I just can't get enough of.
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Post by treetop on Feb 9, 2022 14:11:45 GMT -5
Looks great! My Gal makes a great Pheasant and/or Quail CousCous that I just can't get enough of. We will need photos next time it’s made |
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Post by treetop on Feb 19, 2022 9:56:54 GMT -5
Ok Featherduster it’s race weekend and I know you got a meal fit for a king so let’s see what your having race day
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Post by featherduster on Feb 20, 2022 0:31:29 GMT -5
Ok Featherduster it’s race weekend and I know you got a meal fit for a king so let’s see what your having race day I am taking the easy way out on Sunday by making my favorite Shake/Bake BBQ chicken drumsticks along with cole slaw and deviled egg potato salad. HOWEVER... this evening my wife made a shrimp FRITATTA for our super. She combined eggs, tomatoes, onions, shrimp, Portabella mushrooms and ricotta cheese. We also had Various filled Pierogis sauteed in onions, butter, and even more mushrooms also toasted bread with fresh OJ. |
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Post by featherduster on Feb 20, 2022 0:34:11 GMT -5
The ingredients.  |
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Post by featherduster on Feb 20, 2022 0:35:28 GMT -5
The finished product.  |
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Post by esshup on Feb 20, 2022 0:56:52 GMT -5
Keep that up and you're going to need a bigger jon boat. LOL
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Post by treetop on Feb 20, 2022 7:09:50 GMT -5
Sure looks better than the Digiorno pizza I had last night
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Post by deadeer on Feb 20, 2022 10:34:27 GMT -5
The finished product. Pretty fabulous looking outcome! |
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Post by featherduster on Feb 20, 2022 11:12:51 GMT -5
Keep that up and you're going to need a bigger jon boat. LOL I like to buy those Supreme take/bake pizzas from Wal-Mart then add sausage, olives, mushrooms, cherry tomatoes, peppers, and a bunch of cheese. |
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Post by Woody Williams on Feb 20, 2022 12:59:28 GMT -5
Keep that up and you're going to need a bigger jon boat. LOL I like to buy those Supreme take/bake pizzas from Wal-Mart then add sausage, olives, mushrooms, cherry tomatoes, peppers, and a bunch of cheese. Me too… tough to beat a $5 Walmart pizza customized with extra goodies! |
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Post by esshup on Feb 21, 2022 1:28:58 GMT -5
Keep that up and you're going to need a bigger jon boat. LOL I like to buy those Supreme take/bake pizzas from Wal-Mart then add sausage, olives, mushrooms, cherry tomatoes, peppers, and a bunch of cheese. Don't forget the anchovies! |
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Post by tine-n-spur on Feb 21, 2022 6:27:39 GMT -5
I like to buy those Supreme take/bake pizzas from Wal-Mart then add sausage, olives, mushrooms, cherry tomatoes, peppers, and a bunch of cheese. Don't forget the anchovies! Forget….heck I don’t even consider. |
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Post by bgiancola on Feb 21, 2022 12:01:44 GMT -5
Looks great! My Gal makes a great Pheasant and/or Quail CousCous that I just can't get enough of. We just brought 8 pheasant and 28 quail back from Iowa this weekend, so it'll be soon! |
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