Post by featherduster on Feb 2, 2022 14:56:48 GMT -5
Since we are under this snow advisory and I can't go anywhere I thought I would get caught up on some kitchen duties.
Started out by cutting 2" thick cuts out of a 12 pound boneless pork loin then vaccume sealing them for later use.
I then broke out the meat grinder and ground up the meat from a goose that I shot yesterday, then I mixed it with an equal amount of Italian sausage that my wife spiced up with a few additives.
I made 8 nice size patties which I fried and then vaccumed sealed for later use
THE GOOSE SAUSAGE IS EXCELLENT!
Next I fried up some ground deer meat and my wife added her spices we created deer tacos for our supper this evening.
Then next but not least I made a Cherry Pie for dessert.
PHOTOS ATTACHED:
Started out by cutting 2" thick cuts out of a 12 pound boneless pork loin then vaccume sealing them for later use.
I then broke out the meat grinder and ground up the meat from a goose that I shot yesterday, then I mixed it with an equal amount of Italian sausage that my wife spiced up with a few additives.
I made 8 nice size patties which I fried and then vaccumed sealed for later use
THE GOOSE SAUSAGE IS EXCELLENT!
Next I fried up some ground deer meat and my wife added her spices we created deer tacos for our supper this evening.
Then next but not least I made a Cherry Pie for dessert.
PHOTOS ATTACHED:
