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Post by HighCotton on Jan 21, 2022 18:52:13 GMT -5
With my 3 grandsons coming over for dinner tonight, it was time for me to pull my Mom's old Goulash recipe out. So, with Tyler's (middle one in the pic) buck burger from November's 6.5 Creedmoor success thawing out, I went to town! Good times for all!    |
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Post by schall53 on Jan 21, 2022 22:51:53 GMT -5
With my 3 grandsons coming over for dinner tonight, it was time for me to pull my Mom's old Goulash recipe out. So, with Tyler's (middle one in the pic) buck burger from November's 6.5 Creedmoor success thawing out, I went to town! Good times for all! Good looking young men! |
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Post by parson on Jan 22, 2022 11:39:01 GMT -5
Bro! You oughta write a cookbook!
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Post by Pinoc on Jan 22, 2022 14:28:19 GMT -5
So what is Mom’s old goulash recipe if I may ask?
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Post by HighCotton on Jan 23, 2022 22:13:33 GMT -5
So what is Mom’s old goulash recipe if I may ask? I’m just in to hotel from a weekend night job in Missouri. And I won’t get back until later this week. Once I have a chance I’ll post up the recipe. |
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Post by HighCotton on Jan 25, 2022 18:53:52 GMT -5
Grandma's Goulash recipe:  I'd say add, substitute or reduce as you like. For instance, we always use deer burger instead of ground chuck. And the box of shells is a 1 lb box. |
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Post by deadeer on Jan 25, 2022 20:33:42 GMT -5
The way all recipes should be, simple, basic, and to the point. Thanks for sharing.
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