Post by featherduster on Jan 14, 2022 18:35:15 GMT -5
Seeing as how it's Friday and me being the good Catholic alter boy I thought I would make a fish dish for supper.
I caught a nice mess of bluegills in December so today I made a Bluegill Pot Pie.
Simple to make:
A cast iron skillet sprayed with non-stick then lined with a store bought pie crust and baked at 300 degrees for approx. 12 mins.
I used about a pound of cut up fillets, a pound of frozen mixed vegetables thawed, a can of cream of celery soup (without water) along with Mrs. Dash seasoning and some dill weed and old bay seasoning for good measure.
Mix all the above together and pour into the baked crust then cover with another crust and bake it at 400 degrees for about 45-50 mins. or till the top crust is a light golden brown.
I have made this recipe with other white meat fish such as bass, perch, crappie.
I caught a nice mess of bluegills in December so today I made a Bluegill Pot Pie.
Simple to make:
A cast iron skillet sprayed with non-stick then lined with a store bought pie crust and baked at 300 degrees for approx. 12 mins.
I used about a pound of cut up fillets, a pound of frozen mixed vegetables thawed, a can of cream of celery soup (without water) along with Mrs. Dash seasoning and some dill weed and old bay seasoning for good measure.
Mix all the above together and pour into the baked crust then cover with another crust and bake it at 400 degrees for about 45-50 mins. or till the top crust is a light golden brown.
I have made this recipe with other white meat fish such as bass, perch, crappie.
