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Post by HighCotton on Feb 22, 2021 9:43:32 GMT -5
That's what my grandson is asking! Feeling under the gun and pressured from work, Grandma and Grandpa reply with a barking tone, "No idea! We'll figure something out!" Off goes Grandma to work! So, in the midst of some work "Teams" meetings, I figured I could at least brown some deer burger. What it turns into? No idea yet!!! Off to my next meeting...  |
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Post by bullseye69 on Feb 22, 2021 9:54:55 GMT -5
Spaghetti!!
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Post by featherduster on Feb 22, 2021 10:38:53 GMT -5
Sloppy Joes, Tacos, Pizza.
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Post by HighCotton on Feb 22, 2021 11:06:45 GMT -5
I’m out on a job site now!
My grandson texted me (he’s between classes remote learning from home),
“Grandpa, since it was my deer I’m gonna make something with the meat.
I’m sure you and Grandma will like it. Don’t worry...I’ll be careful!”
Sheesh!
That got me thinking.
I probably need to teach him how to use the fire extinguisher!
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Post by esshup on Feb 22, 2021 11:54:58 GMT -5
I vote for spaghetti too.
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Post by HighCotton on Feb 22, 2021 18:48:46 GMT -5
Ahh! The boy did good! He ended up making some Deer/barley/vegetable soup! He added a chopped onion and diced up some garlic. Then he pulled a loaf of my homemade whole wheat bread out of the freezer. He gave that a good toast with some Dutch Gouda cheese and there was dinner!!! It all turned out GREAT!!!  |
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Post by bullseye69 on Feb 22, 2021 20:37:28 GMT -5
Ahh! The boy did good! He ended up making some Deer/barley/vegetable soup! He added a chopped onion and diced up some garlic. Then he pulled a loaf of my homemade whole wheat bread out of the freezer. He gave that a good toast with some Dutch Gouda cheese and there was dinner!!! It all turned out GREAT!!! Now that looks yummy!! |
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Post by bullseye69 on Mar 6, 2021 22:05:34 GMT -5
Fish  |
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Post by bullseye69 on Mar 6, 2021 22:08:37 GMT -5
Done  |
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Post by featherduster on Mar 7, 2021 4:55:16 GMT -5
Fish Details, recipe? |
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Post by bullseye69 on Mar 7, 2021 9:14:57 GMT -5
Fish Details, recipe? Nothing fancy. Clean fish, get grill to 350-400, 10 min on one side, turn over, after 5 min squeeze lemon juice on, 5 -8 min after that serve and enjoy. Forgot. ..use some cherry or apple wood with the charcoal. |
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Post by treetop on Mar 8, 2021 6:13:15 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out
Looks good
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Post by bullseye69 on Mar 8, 2021 6:34:44 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good What aboot a piglet on a rotisserie grill? |
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Post by deadeer on Mar 8, 2021 9:06:01 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good I am with ya there brother!!! |
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Post by deadeer on Mar 8, 2021 9:07:00 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good What aboot a piglet on a rotisserie grill? My answer would be cook away, but I dont want it on my plate, 😉 |
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Post by bullseye69 on Mar 8, 2021 9:31:43 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good I am with ya there brother!!! If he was headless you couldn't have a conversation with him. 😆 |
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Post by treetop on Mar 8, 2021 11:34:23 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good What aboot a piglet on a rotisserie grill? Pigs don’t bother me |
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Post by treetop on Mar 8, 2021 11:36:34 GMT -5
I am with ya there brother!!! If he was headless you couldn't have a conversation with him. 😆 Probably don’t have much to say anyway |
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Post by esshup on Mar 8, 2021 20:47:11 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good Do you know that sardines in the can still have their guts in them? |
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Post by bullseye69 on Mar 8, 2021 20:54:29 GMT -5
I can not eat a fish with a head and fins still on IDK it just freaks me out Looks good Do you know that sardines in the can still have their guts in them? Yup, 😋 |
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