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Post by budd on Jan 10, 2021 16:05:59 GMT -5
Last batch of sticks out of the smoker chilling until tomorrow, packaged and then done. 150lbs  |
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Post by parson on Jan 10, 2021 19:04:42 GMT -5
Hey Budd, do you use your own recipe,or one of the packaged mixes?
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Post by budd on Jan 10, 2021 19:15:52 GMT -5
Both, depends on what they want.
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Post by esshup on Jan 10, 2021 19:45:23 GMT -5
Looks good!!!
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46382
Full Member
Posts: 91
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Post by 46382 on Jan 10, 2021 21:31:53 GMT -5
How do you cut and package?
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The End!!
Jan 10, 2021 21:53:18 GMT -5
via mobile
Post by budd on Jan 10, 2021 21:53:18 GMT -5
How do you cut and package? All hand cut, vacuum packed. |
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Post by deadeer on Jan 11, 2021 0:46:05 GMT -5
I appreciate "the end" comment, although on a lot lesser scale than a pro. Just having a pile to do on our own gets to be a never ending chore sometimes.
But, it's your livelihood so maybe it's not a big deal. Maybe you would have the same feeling if you had 2 axles of brakes and 10 tires to change on a semi like I could. Lol. All in a days work. Congrats on you finale!
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Post by budd on Jan 11, 2021 13:12:33 GMT -5
25lbs of cheddar sticks ready for pickup.   |
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Post by Woody Williams on Jan 11, 2021 13:19:38 GMT -5
When can I pick them up!  |
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Post by bullseye69 on Jan 11, 2021 21:25:50 GMT -5
Do you deliver?
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The End!!
Jan 11, 2021 22:11:47 GMT -5
via mobile
Post by bowonlykindofguy1 on Jan 11, 2021 22:11:47 GMT -5
I see the cheddar but where are the jalapeños?
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The End!!
Jul 27, 2021 6:16:30 GMT -5
via mobile
Post by joebuck on Jul 27, 2021 6:16:30 GMT -5
Alright, honestly, not a huge fan of venison (i know, i know...i probably didnt cook it right!) But THAT looks real damn tasty!
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