|
|
Post by MuzzleLoader on Dec 28, 2020 11:22:11 GMT -5
Whatcha going to do with your deer? Recipes, smoker or whatever. Let’s see what your making. Some deer meat balls with Larosas sauce, mozzarella cheese melted/browned with broiler.  |
|
|
|
Post by featherduster on Dec 28, 2020 12:54:26 GMT -5
Damn! that looks good!
|
|
|
|
Post by bullseye69 on Dec 28, 2020 20:54:14 GMT -5
Pic is gone but will trust featherduster that it looks good !
|
|
|
|
Cooking.
Dec 28, 2020 21:00:35 GMT -5
via mobile
Post by greghopper on Dec 28, 2020 21:00:35 GMT -5
I still see it...
|
|
|
|
Post by bullseye69 on Dec 28, 2020 21:02:28 GMT -5
Nope but smells delicious!  |
|
|
|
Post by greghopper on Dec 28, 2020 21:11:06 GMT -5
|
|
|
|
Post by bullseye69 on Dec 28, 2020 21:11:10 GMT -5
Oh man that looks even better than the original picture!! |
|
|
|
Post by whitetaildave24 on Dec 28, 2020 21:35:33 GMT -5
Pic is gone for me as well.
|
|
|
|
Post by greghopper on Dec 28, 2020 21:39:07 GMT -5
Pic is gone for me as well. Now it gone for me also... ha |
|
|
|
Post by bullseye69 on Dec 28, 2020 21:40:47 GMT -5
Pic is gone for me as well. Now it gone for me also... ha Thats cuz he ate it! |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Dec 28, 2020 22:20:23 GMT -5
I just typically do the usual, standard things with venison. I need to step it up and learn some new things.
|
|
|
|
Post by esshup on Dec 28, 2020 23:10:57 GMT -5
Dang, that looks great!!
|
|
|
|
Post by featherduster on Dec 29, 2020 8:00:48 GMT -5
Now it gone for me also... ha Thats cuz he ate it!  |
|
|
|
Post by MuzzleLoader on Jan 14, 2021 6:22:03 GMT -5
Grilled some back straps for the girls tonight. Reposted meatball pic. Post image musta took down.  |
|
|
|
Post by featherduster on Jan 14, 2021 15:24:26 GMT -5
That looks delicious.
|
|
|
|
Post by bullseye69 on Jan 14, 2021 22:08:50 GMT -5
Well its not deer but I did shoot it. When I was getting ready to grind up the frozen deer and my unfrozen deer I accidentally grabbed some packages that I thought were deer. It happen to be 3 packages of goose breasts. We usually slice it and fry it to get it tender enough to eat but since it was half thawed out I decided to grind it up. So I tried some out tonight. Just added some spices and fried it. Turned out really good.  |
|
|
|
Post by featherduster on Jan 14, 2021 22:17:04 GMT -5
I am hoping to harvest a few before the season goes out so I can make some goose sausage.
|
|
|
|
Post by bullseye69 on Jan 14, 2021 22:23:27 GMT -5
Thats what we usually do with it but I got 10lbs of it ground up.
Gonna give it a go in spaghetti and other dishes.
|
|
|
|
Post by oldhoyt on Jan 18, 2021 9:20:27 GMT -5
Yesterday my wife made some pasties with ground venison and ground pork. They're really good, but could use a sauce or gravy of some kind.
|
|
|
|
Post by featherduster on Jan 18, 2021 10:25:51 GMT -5
Yesterday my wife made some pasties with ground venison and ground pork. They're really good, but could use a sauce or gravy of some kind. I have tried those on several occasions and I agree with you 100% they are boring without some kind of sauce.  |
|
